Luxembourg vs Slovakia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Luxembourg
- Slovakia
How they compare
Luxembourg currently reports 34 kg/An against 34 kg/An in Slovakia, a difference of 0 kg/An.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Slovakia ahead.
Luxembourg ranks 51st and Slovakia ranks 51st of 250 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Luxembourg | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.3 kg/An | 34.6 kg/An | 4.3 kg/An | Slovakia |
| 2010s | 33.38 kg/An | 32.75 kg/An | 0.625 kg/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Luxembourg or Slovakia?
- Luxembourg, at 34 kg/An against 34 kg/An in Slovakia as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Luxembourg and Slovakia?
- 0 kg/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Slovakia?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Slovakia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Luxembourg ranks 51st and Slovakia ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.