Raw hides and skins of cattle — Yield/Carcass Weight in European Union (27)

European Union (27): Raw hides and skins of cattle — Yield/Carcass Weight was 31 kg/An in 2024. ▲ Rising

Latest (2024)
31 kg/An
Change on year
unchanged
Rank
6th
of 29 groups
All-time high
32 kg/An
in 2019
All-time low
19 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in European Union (27), 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in European Union (27) stood at 31 kg/An.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in European Union (27) peaked at 32 kg/An in 2019 and was at its lowest, 19 kg/An, in 1961.

European Union (27) ranks 6th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in European Union (27), year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in European Union (27), 1961 to 2024.
Year kg/An Change
1961 19 kg/An
1962 19 kg/An +0.0%
1963 20 kg/An +5.3%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 21 kg/An +5.0%
1967 21 kg/An +0.0%
1968 22 kg/An +4.8%
1969 22 kg/An +0.0%
1970 22 kg/An +0.0%
1971 23 kg/An +4.5%
1972 24 kg/An +4.3%
1973 24 kg/An +0.0%
1974 24 kg/An +0.0%
1975 24 kg/An +0.0%
1976 24 kg/An +0.0%
1977 24 kg/An +0.0%
1978 25 kg/An +4.2%
1979 25 kg/An +0.0%
1980 25 kg/An +0.0%
1981 26 kg/An +4.0%
1982 25 kg/An -3.8%
1983 26 kg/An +4.0%
1984 26 kg/An +0.0%
1985 26 kg/An +0.0%
1986 26 kg/An +0.0%
1987 27 kg/An +3.8%
1988 27 kg/An +0.0%
1989 28 kg/An +3.7%
1990 28 kg/An +0.0%
1991 28 kg/An +0.0%
1992 28 kg/An +0.0%
1993 28 kg/An +0.0%
1994 28 kg/An +0.0%
1995 28 kg/An +0.0%
1996 28 kg/An +0.0%
1997 28 kg/An +0.0%
1998 27 kg/An -3.6%
1999 28 kg/An +3.7%
2000 28 kg/An +0.0%
2001 28 kg/An +0.0%
2002 28 kg/An +0.0%
2003 29 kg/An +3.6%
2004 29 kg/An +0.0%
2005 30 kg/An +3.4%
2006 30 kg/An +0.0%
2007 31 kg/An +3.3%
2008 30 kg/An -3.2%
2009 30 kg/An +0.0%
2010 30 kg/An +0.0%
2011 30 kg/An +0.0%
2012 31 kg/An +3.3%
2013 31 kg/An +0.0%
2014 31 kg/An +0.0%
2015 31 kg/An +0.0%
2016 31 kg/An +0.0%
2017 31 kg/An +0.0%
2018 31 kg/An +0.0%
2019 32 kg/An +3.2%
2020 32 kg/An +0.0%
2021 31 kg/An -3.1%
2022 31 kg/An +0.0%
2023 31 kg/An +0.0%
2024 31 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.44 kg/An 19 kg/An 22 kg/An 9
1970s 23.9 kg/An 22 kg/An 25 kg/An 10
1980s 26.2 kg/An 25 kg/An 28 kg/An 10
1990s 27.9 kg/An 27 kg/An 28 kg/An 10
2000s 29.3 kg/An 28 kg/An 31 kg/An 10
2010s 30.9 kg/An 30 kg/An 32 kg/An 10
2020s 31.2 kg/An 31 kg/An 32 kg/An 5

Countries ranked near European Union (27)

  1. 3 Sierra Leone 54 kg/An compare
  2. 3 Polynesia 29 kg/An compare
  3. 4 Malaysia 53 kg/An compare
  4. 4 United Republic of Tanzania 28 kg/An compare
  5. 4 Venezuela (Bolivarian Republic of) 28 kg/An compare
  6. 5 China, Macao SAR 50 kg/An compare
  7. 6 Niger 49 kg/An compare
  8. 7 Malta 48 kg/An compare
  9. 7 Viet Nam 27 kg/An compare
  10. 8 Bosnia and Herzegovina 46 kg/An compare
  11. 8 Guyana 46 kg/An compare
  12. 8 Melanesia 26 kg/An compare
  13. 9 Democratic Republic of the Congo 25 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in European Union (27)?
Raw hides and skins of cattle — yield/carcass weight in European Union (27) was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in European Union (27)?
The highest recorded value was 32 kg/An in 2019.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in European Union (27)?
The lowest recorded value was 19 kg/An in 1961.
How does European Union (27) rank for raw hides and skins of cattle — yield/carcass weight?
European Union (27) ranks 6th out of 29 groups with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in European Union (27)?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/european-union-27/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.