Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Bhutan
Bhutan: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 15 kg/An in 2024. ▬ Flat
Raw hides and skins of cattle — Yield/Carcass Weight in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Bhutan stood at 15 kg/An.
Compared with earlier readings it is down 25.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Bhutan peaked at 21 kg/An in 1991 and was at its lowest, 14 kg/An, in 2013.
Bhutan ranks 231st of 250 countries on this measure, in the bottom quarter.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Bhutan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 17 kg/An | +0.0% |
| 1964 | 17 kg/An | +0.0% |
| 1965 | 17 kg/An | +0.0% |
| 1966 | 17 kg/An | +0.0% |
| 1967 | 17 kg/An | +0.0% |
| 1968 | 17 kg/An | +0.0% |
| 1969 | 17 kg/An | +0.0% |
| 1970 | 17 kg/An | +0.0% |
| 1971 | 17 kg/An | +0.0% |
| 1972 | 17 kg/An | +0.0% |
| 1973 | 17 kg/An | +0.0% |
| 1974 | 17 kg/An | +0.0% |
| 1975 | 17 kg/An | +0.0% |
| 1976 | 17 kg/An | +0.0% |
| 1977 | 17 kg/An | +0.0% |
| 1978 | 17 kg/An | +0.0% |
| 1979 | 17 kg/An | +0.0% |
| 1980 | 17 kg/An | +0.0% |
| 1981 | 17 kg/An | +0.0% |
| 1982 | 17 kg/An | +0.0% |
| 1983 | 17 kg/An | +0.0% |
| 1984 | 17 kg/An | +0.0% |
| 1985 | 17 kg/An | +0.0% |
| 1986 | 17 kg/An | +0.0% |
| 1987 | 17 kg/An | +0.0% |
| 1988 | 17 kg/An | +0.0% |
| 1989 | 17 kg/An | +0.0% |
| 1990 | 17 kg/An | +0.0% |
| 1991 | 21 kg/An | +23.5% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 21 kg/An | +0.0% |
| 1998 | 21 kg/An | +0.0% |
| 1999 | 21 kg/An | +0.0% |
| 2000 | 21 kg/An | +0.0% |
| 2001 | 21 kg/An | +0.0% |
| 2002 | 21 kg/An | +0.0% |
| 2003 | 21 kg/An | +0.0% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 21 kg/An | +0.0% |
| 2006 | 16 kg/An | -23.8% |
| 2007 | 17 kg/An | +6.2% |
| 2008 | 21 kg/An | +23.5% |
| 2009 | 19 kg/An | -9.5% |
| 2010 | 18 kg/An | -5.3% |
| 2011 | 15 kg/An | -16.7% |
| 2012 | 20 kg/An | +33.3% |
| 2013 | 14 kg/An | -30.0% |
| 2014 | 20 kg/An | +42.9% |
| 2015 | 19 kg/An | -5.0% |
| 2016 | 16 kg/An | -15.8% |
| 2017 | 16 kg/An | +0.0% |
| 2018 | 15 kg/An | -6.2% |
| 2019 | 14 kg/An | -6.7% |
| 2020 | 15 kg/An | +7.1% |
| 2021 | 15 kg/An | +0.0% |
| 2022 | 15 kg/An | +0.0% |
| 2023 | 15 kg/An | +0.0% |
| 2024 | 15 kg/An | +0.0% |
Bhutan compared with similar countries
- Bhutan's 15 kg/An is below the median for lower middle income countries, which is 22.5 kg/An, 67% of the median. (42 countries reporting)
- Bhutan's 15 kg/An is above the median for South Asia, which is 15 kg/An, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17 kg/An | 17 kg/An | 17 kg/An | 9 |
| 1970s | 17 kg/An | 17 kg/An | 17 kg/An | 10 |
| 1980s | 17 kg/An | 17 kg/An | 17 kg/An | 10 |
| 1990s | 20.6 kg/An | 17 kg/An | 21 kg/An | 10 |
| 2000s | 19.9 kg/An | 16 kg/An | 21 kg/An | 10 |
| 2010s | 16.7 kg/An | 14 kg/An | 20 kg/An | 10 |
| 2020s | 15 kg/An | 15 kg/An | 15 kg/An | 5 |
Countries ranked near Bhutan
- 231 Madagascar 15 kg/An compare
- 231 Madagascar 15 kg/An compare
- 234 Cook Islands 14 kg/An compare
- 234 Gambia 14 kg/An compare
- 234 Oman 14 kg/An compare
- 234 Gambia 14 kg/An compare
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Bhutan?
- Raw hides and skins of cattle — yield/carcass weight in Bhutan was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Bhutan?
- The highest recorded value was 21 kg/An in 1991.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Bhutan?
- The lowest recorded value was 14 kg/An in 2013.
- How does Bhutan rank for raw hides and skins of cattle — yield/carcass weight?
- Bhutan ranks 231st out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Bhutan?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is flat.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.