Bhutan vs Oman: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Bhutan
- Oman
How they compare
Bhutan currently reports 15 kg/An against 14 kg/An in Oman, a difference of 1 kg/An.
That makes Bhutan's figure about 1.1 times Oman's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 231st and Oman ranks 234th of 250 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17 kg/An | 15 kg/An | 2 kg/An | Bhutan |
| 1970s | 17 kg/An | 15 kg/An | 2 kg/An | Bhutan |
| 1980s | 17 kg/An | 15 kg/An | 2 kg/An | Bhutan |
| 1990s | 20.6 kg/An | 15 kg/An | 5.6 kg/An | Bhutan |
| 2000s | 19.9 kg/An | 15 kg/An | 4.9 kg/An | Bhutan |
| 2010s | 16.7 kg/An | 14.7 kg/An | 2 kg/An | Bhutan |
| 2020s | 15 kg/An | 14.4 kg/An | 0.6 kg/An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Bhutan or Oman?
- Bhutan, at 15 kg/An against 14 kg/An in Oman as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Bhutan and Oman?
- 1 kg/An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Oman rank globally for raw hides and skins of cattle — yield/carcass weight?
- Bhutan ranks 231st and Oman ranks 234th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.