Bhutan vs Madagascar: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Bhutan
- Madagascar
How they compare
Bhutan currently reports 15 kg/An against 15 kg/An in Madagascar, a difference of 0 kg/An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Bhutan ranks 231st and Madagascar ranks 231st of 250 countries.
Across the 7 decades both report, Bhutan averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17 kg/An | 18 kg/An | 1 kg/An | Madagascar |
| 1970s | 17 kg/An | 18 kg/An | 1 kg/An | Madagascar |
| 1980s | 17 kg/An | 18 kg/An | 1 kg/An | Madagascar |
| 1990s | 20.6 kg/An | 18 kg/An | 2.6 kg/An | Bhutan |
| 2000s | 19.9 kg/An | 18 kg/An | 1.9 kg/An | Bhutan |
| 2010s | 16.7 kg/An | 18 kg/An | 1.3 kg/An | Madagascar |
| 2020s | 15 kg/An | 16.6 kg/An | 1.6 kg/An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Bhutan or Madagascar?
- Bhutan, at 15 kg/An against 15 kg/An in Madagascar as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Bhutan and Madagascar?
- 0 kg/An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Madagascar rank globally for raw hides and skins of cattle — yield/carcass weight?
- Bhutan ranks 231st and Madagascar ranks 231st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.