Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Cook Islands
Cook Islands: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 14 kg/An in 2024. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cook Islands recorded 14 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.7% on the previous year and unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Cook Islands peaked at 25 kg/An in 1990 and was at its lowest, 14 kg/An, in 1991.
Cook Islands ranks 234th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Cook Islands, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 21 kg/An | +5.0% |
| 1967 | 21 kg/An | +0.0% |
| 1968 | 21 kg/An | +0.0% |
| 1969 | 21 kg/An | +0.0% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 22 kg/An | +4.8% |
| 1972 | 22 kg/An | +0.0% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 22 kg/An | +0.0% |
| 1975 | 22 kg/An | +0.0% |
| 1976 | 23 kg/An | +4.5% |
| 1977 | 23 kg/An | +0.0% |
| 1978 | 23 kg/An | +0.0% |
| 1979 | 23 kg/An | +0.0% |
| 1980 | 23 kg/An | +0.0% |
| 1981 | 23 kg/An | +0.0% |
| 1982 | 23 kg/An | +0.0% |
| 1983 | 23 kg/An | +0.0% |
| 1984 | 23 kg/An | +0.0% |
| 1985 | 23 kg/An | +0.0% |
| 1986 | 24 kg/An | +4.3% |
| 1987 | 24 kg/An | +0.0% |
| 1988 | 24 kg/An | +0.0% |
| 1989 | 24 kg/An | +0.0% |
| 1990 | 25 kg/An | +4.2% |
| 1991 | 14 kg/An | -44.0% |
| 1992 | 14 kg/An | +0.0% |
| 1993 | 14 kg/An | +0.0% |
| 1994 | 14 kg/An | +0.0% |
| 1995 | 14 kg/An | +0.0% |
| 1996 | 14 kg/An | +0.0% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 14 kg/An | +0.0% |
| 1999 | 14 kg/An | +0.0% |
| 2000 | 14 kg/An | +0.0% |
| 2001 | 14 kg/An | +0.0% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 14 kg/An | +0.0% |
| 2006 | 14 kg/An | +0.0% |
| 2007 | 14 kg/An | +0.0% |
| 2008 | 14 kg/An | +0.0% |
| 2009 | 14 kg/An | +0.0% |
| 2010 | 14 kg/An | +0.0% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 14 kg/An | +0.0% |
| 2017 | 14 kg/An | +0.0% |
| 2018 | 14 kg/An | +0.0% |
| 2019 | 14 kg/An | +0.0% |
| 2020 | 14 kg/An | +0.0% |
| 2021 | 14 kg/An | +0.0% |
| 2022 | 16 kg/An | +14.3% |
| 2023 | 15 kg/An | -6.2% |
| 2024 | 14 kg/An | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.44 kg/An | 20 kg/An | 21 kg/An | 9 |
| 1970s | 22.3 kg/An | 21 kg/An | 23 kg/An | 10 |
| 1980s | 23.4 kg/An | 23 kg/An | 24 kg/An | 10 |
| 1990s | 15.1 kg/An | 14 kg/An | 25 kg/An | 10 |
| 2000s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 2010s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 2020s | 14.6 kg/An | 14 kg/An | 16 kg/An | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Cook Islands?
- Raw hides and skins of cattle — yield/carcass weight in Cook Islands was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Cook Islands?
- The highest recorded value was 25 kg/An in 1990.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Cook Islands?
- The lowest recorded value was 14 kg/An in 1991.
- How does Cook Islands rank for raw hides and skins of cattle — yield/carcass weight?
- Cook Islands ranks 234th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Cook Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.