Raw hides and skins of cattle — Production in Cameroon

Cameroon: Raw hides and skins of cattle — Production was 18,539 t in 2024. ▲ Rising

Latest (2024)
18,539 t
Change on year
down 2.2%
World rank
63rd
of 190 countries
All-time high
21,968 t
in 2018
All-time low
2,896 t
in 1964
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Cameroon, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Cameroon is 18,539 t, measured in 2024.

Compared with earlier readings it is down 2.2% on the previous year and up 18.5% over ten years.

Over the whole period, raw hides and skins of cattle — production in Cameroon peaked at 21,968 t in 2018 and was at its lowest, 2,896 t, in 1964.

Cameroon ranks 63rd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Cameroon, year by year

Annual values for Raw hides and skins of cattle — Production in Cameroon, 1961 to 2024.
Year t Change
1961 3,263 t
1962 3,263 t +0.0%
1963 3,548 t +8.8%
1964 2,896 t -18.4%
1965 3,222 t +11.3%
1966 3,467 t +7.6%
1967 3,752 t +8.2%
1968 3,874 t +3.3%
1969 4,282 t +10.5%
1970 4,952 t +15.6%
1971 5,200 t +5.0%
1972 5,303 t +2.0%
1973 5,491 t +3.5%
1974 5,648 t +2.9%
1975 5,812 t +2.9%
1976 6,117 t +5.3%
1977 6,321 t +3.3%
1978 6,525 t +3.2%
1979 6,763 t +3.6%
1980 6,913 t +2.2%
1981 6,101 t -11.7%
1982 6,767 t +10.9%
1983 7,103 t +5.0%
1984 8,697 t +22.4%
1985 8,119 t -6.6%
1986 7,755 t -4.5%
1987 8,985 t +15.9%
1988 9,974 t +11.0%
1989 10,277 t +3.0%
1990 10,542 t +2.6%
1991 10,822 t +2.7%
1992 10,924 t +0.9%
1993 11,265 t +3.1%
1994 10,298 t -8.6%
1995 10,633 t +3.3%
1996 12,746 t +19.9%
1997 11,070 t -13.2%
1998 11,215 t +1.3%
1999 13,284 t +18.4%
2000 13,546 t +2.0%
2001 13,808 t +1.9%
2002 13,109 t -5.1%
2003 13,084 t -0.2%
2004 13,546 t +3.5%
2005 13,691 t +1.1%
2006 13,764 t +0.5%
2007 13,837 t +0.5%
2008 15,964 t +15.4%
2009 15,964 t +0.0%
2010 11,930 t -25.3%
2011 12,526 t +5.0%
2012 12,744 t +1.7%
2013 13,424 t +5.3%
2014 15,640 t +16.5%
2015 16,671 t +6.6%
2016 17,814 t +6.9%
2017 19,463 t +9.3%
2018 21,968 t +12.9%
2019 15,585 t -29.1%
2020 16,023 t +2.8%
2021 17,367 t +8.4%
2022 18,427 t +6.1%
2023 18,959 t +2.9%
2024 18,539 t -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,507 t 2,896 t 4,282 t 9
1970s 5,813 t 4,952 t 6,763 t 10
1980s 8,069 t 6,101 t 10,277 t 10
1990s 11,280 t 10,298 t 13,284 t 10
2000s 14,031 t 13,084 t 15,964 t 10
2010s 15,776 t 11,930 t 21,968 t 10
2020s 17,863 t 16,023 t 18,959 t 5

Countries ranked near Cameroon

  1. 60 Burkina Faso 22,328 t compare
  2. 61 Turkmenistan 22,036 t compare
  3. 62 Mongolia 21,550 t compare
  4. 64 Switzerland 18,140 t compare
  5. 65 Algeria 16,356 t compare
  6. 66 Myanmar 16,304 t compare

See the full ranking of 239 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is raw hides and skins of cattle — production in Cameroon?
Raw hides and skins of cattle — production in Cameroon was 18,539 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Cameroon?
The highest recorded value was 21,968 t in 2018.
What is the lowest raw hides and skins of cattle — production recorded in Cameroon?
The lowest recorded value was 2,896 t in 1964.
How does Cameroon rank for raw hides and skins of cattle — production?
Cameroon ranks 63rd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Cameroon?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw hides and skins of cattle — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/cameroon/">Raw hides and skins of cattle — Production in Cameroon</a> — Statizoid

About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.