Ethiopia vs Sudan (former): Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Ethiopia
- Sudan (former)
How they compare
Ethiopia currently reports 62,344 t against 59,640 t in Sudan (former), a difference of 2,704 t.
The two have swapped places 2 times across 19 shared years of data; in 1993 it was Sudan (former) ahead.
Ethiopia ranks 34th and Sudan (former) ranks 37th of 250 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Sudan (former) in 2.
Head to head by decade
| Decade | Ethiopia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,657 t | 46,890 t | 9,233 t | Sudan (former) |
| 2000s | 50,131 t | 58,212 t | 8,081 t | Sudan (former) |
| 2010s | 60,364 t | 59,430 t | 933.65 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Ethiopia or Sudan (former)?
- Ethiopia, at 62,344 t against 59,640 t in Sudan (former) as of 2024.
- What is the difference in raw hides and skins of cattle — production between Ethiopia and Sudan (former)?
- 2,704 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Sudan (former)?
- 19 years are reported by both, from 1993 to 2011.
- How do Ethiopia and Sudan (former) rank globally for raw hides and skins of cattle — production?
- Ethiopia ranks 34th and Sudan (former) ranks 37th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.