Raw hides and skins of cattle — Production in Qatar

Qatar: Raw hides and skins of cattle — Production was 137.13 t in 2024. ◆ Volatile

Latest (2024)
137.13 t
Change on year
up 142.6%
World rank
170th
of 190 countries
All-time high
226.8 t
in 2020
All-time low
14.4 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Qatar, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Qatar is 137.13 t, measured in 2024.

That represents a change of up 142.6% on the previous year and up 37.8% over ten years.

Over the whole period, raw hides and skins of cattle — production in Qatar peaked at 226.8 t in 2020 and was at its lowest, 14.4 t, in 1961.

Qatar ranks 170th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Qatar, year by year

Annual values for Raw hides and skins of cattle — Production in Qatar, 1961 to 2024.
Year t Change
1961 14.4 t
1962 15.3 t +6.3%
1963 15.48 t +1.2%
1964 16.2 t +4.7%
1965 18 t +11.1%
1966 18 t +0.0%
1967 18 t +0.0%
1968 18 t +0.0%
1969 18 t +0.0%
1970 18 t +0.0%
1971 20.7 t +15.0%
1972 18 t -13.0%
1973 19.8 t +10.0%
1974 21.6 t +9.1%
1975 25.2 t +16.7%
1976 27 t +7.1%
1977 28.8 t +6.7%
1978 23.4 t -18.8%
1979 21.6 t -7.7%
1980 28.8 t +33.3%
1981 28.8 t +0.0%
1982 15.3 t -46.9%
1983 15.84 t +3.5%
1984 17.1 t +8.0%
1985 18 t +5.3%
1986 27 t +50.0%
1987 29.7 t +10.0%
1988 29.88 t +0.6%
1989 30.06 t +0.6%
1990 30.31 t +0.8%
1991 27.77 t -8.4%
1992 33.43 t +20.4%
1993 34.2 t +2.3%
1994 36 t +5.3%
1995 36.9 t +2.5%
1996 48.6 t +31.7%
1997 62.69 t +29.0%
1998 61.2 t -2.4%
1999 70.51 t +15.2%
2000 81 t +14.9%
2001 46.8 t -42.2%
2002 46.8 t +0.0%
2003 48.6 t +3.8%
2004 72 t +48.1%
2005 45 t -37.5%
2006 48.6 t +8.0%
2007 48.6 t +0.0%
2008 48.6 t +0.0%
2009 77.4 t +59.3%
2010 86.4 t +11.6%
2011 70.2 t -18.8%
2012 72 t +2.6%
2013 74.25 t +3.1%
2014 99.49 t +34.0%
2015 107.03 t +7.6%
2016 138.86 t +29.7%
2017 128.58 t -7.4%
2018 160.48 t +24.8%
2019 215.9 t +34.5%
2020 226.8 t +5.0%
2021 216.09 t -4.7%
2022 138.78 t -35.8%
2023 56.52 t -59.3%
2024 137.13 t +142.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.82 t 14.4 t 18 t 9
1970s 22.41 t 18 t 28.8 t 10
1980s 24.05 t 15.3 t 30.06 t 10
1990s 44.16 t 27.77 t 70.51 t 10
2000s 56.34 t 45 t 81 t 10
2010s 115.32 t 70.2 t 215.9 t 10
2020s 155.06 t 56.52 t 226.8 t 5

Countries ranked near Qatar

  1. 167 Brunei Darussalam 151.2 t compare
  2. 168 Trinidad and Tobago 148.92 t compare
  3. 169 Gabon 144.76 t compare
  4. 171 China, Macao SAR 106.53 t compare
  5. 172 Solomon Islands 105.03 t compare
  6. 173 Sao Tome and Principe 66.7 t compare

See the full ranking of 239 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is raw hides and skins of cattle — production in Qatar?
Raw hides and skins of cattle — production in Qatar was 137.13 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Qatar?
The highest recorded value was 226.8 t in 2020.
What is the lowest raw hides and skins of cattle — production recorded in Qatar?
The lowest recorded value was 14.4 t in 1961.
How does Qatar rank for raw hides and skins of cattle — production?
Qatar ranks 170th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Qatar?
Over the last ten years it is up 37.8%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/qatar/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.