Raw hides and skins of cattle — Production in Gabon

Gabon: Raw hides and skins of cattle — Production was 144.76 t in 2024. ◆ Volatile

Latest (2024)
144.76 t
Change on year
down 2.1%
World rank
169th
of 190 countries
All-time high
301.34 t
in 2005
All-time low
21.78 t
in 1965
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Gabon, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 144.76 t for raw hides and skins of cattle — production in 2024.

Compared with earlier readings it is down 2.1% on the previous year and down 36.2% over ten years.

Over the whole period, raw hides and skins of cattle — production in Gabon peaked at 301.34 t in 2005 and was at its lowest, 21.78 t, in 1965.

That places Gabon 169th out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Gabon, year by year

Annual values for Raw hides and skins of cattle — Production in Gabon, 1961 to 2024.
Year t Change
1961 32.41 t
1962 23.55 t -27.3%
1963 27.35 t +16.1%
1964 32.92 t +20.4%
1965 21.78 t -33.8%
1966 39.5 t +81.4%
1967 46.09 t +16.7%
1968 47.86 t +3.8%
1969 50.64 t +5.8%
1970 48.11 t -5.0%
1971 50.64 t +5.3%
1972 55.71 t +10.0%
1973 54.44 t -2.3%
1974 48.11 t -11.6%
1975 40.52 t -15.8%
1976 48.11 t +18.7%
1977 53.18 t +10.5%
1978 55.71 t +4.8%
1979 60.77 t +9.1%
1980 65.84 t +8.3%
1981 67.1 t +1.9%
1982 74.7 t +11.3%
1983 68.37 t -8.5%
1984 74.7 t +9.3%
1985 92.43 t +23.7%
1986 121.55 t +31.5%
1987 130.41 t +7.3%
1988 139.27 t +6.8%
1989 151.93 t +9.1%
1990 177.26 t +16.7%
1991 182.32 t +2.9%
1992 192.45 t +5.6%
1993 194.98 t +1.3%
1994 197.52 t +1.3%
1995 194.98 t -1.3%
1996 189.92 t -2.6%
1997 179.79 t -5.3%
1998 182.32 t +1.4%
1999 189.92 t +4.2%
2000 213.97 t +12.7%
2001 231.7 t +8.3%
2002 191.18 t -17.5%
2003 244.36 t +27.8%
2004 276.01 t +13.0%
2005 301.34 t +9.2%
2006 212.71 t -29.4%
2007 197.52 t -7.1%
2008 215.24 t +9.0%
2009 215.24 t +0.0%
2010 217.77 t +1.2%
2011 220.31 t +1.2%
2012 221.57 t +0.6%
2013 222.84 t +0.6%
2014 226.9 t +1.8%
2015 222.91 t -1.8%
2016 200.9 t -9.9%
2017 176.7 t -12.0%
2018 195.84 t +10.8%
2019 176.13 t -10.1%
2020 152.05 t -13.7%
2021 155.85 t +2.5%
2022 151.08 t -3.1%
2023 147.9 t -2.1%
2024 144.76 t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.79 t 21.78 t 50.64 t 9
1970s 51.53 t 40.52 t 60.77 t 10
1980s 98.63 t 65.84 t 151.93 t 10
1990s 188.15 t 177.26 t 197.52 t 10
2000s 229.93 t 191.18 t 301.34 t 10
2010s 208.19 t 176.13 t 226.9 t 10
2020s 150.33 t 144.76 t 155.85 t 5

Countries ranked near Gabon

  1. 166 Liberia 154.99 t compare
  2. 167 Brunei Darussalam 151.2 t compare
  3. 168 Trinidad and Tobago 148.92 t compare
  4. 170 Qatar 137.13 t compare
  5. 171 China, Macao SAR 106.53 t compare
  6. 172 Solomon Islands 105.03 t compare

See the full ranking of 239 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is raw hides and skins of cattle — production in Gabon?
Raw hides and skins of cattle — production in Gabon was 144.76 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Gabon?
The highest recorded value was 301.34 t in 2005.
What is the lowest raw hides and skins of cattle — production recorded in Gabon?
The lowest recorded value was 21.78 t in 1965.
How does Gabon rank for raw hides and skins of cattle — production?
Gabon ranks 169th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Gabon?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/gabon/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.