Raw hides and skins of cattle — Production in Cabo Verde
Cabo Verde: Raw hides and skins of cattle — Production was 132.06 t in 2024. ◆ Volatile
Raw hides and skins of cattle — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Cabo Verde stood at 132.06 t.
That represents a change of down 0.6% on the previous year and up 27.2% over ten years.
Over the whole period, raw hides and skins of cattle — production in Cabo Verde peaked at 181.51 t in 2010 and was at its lowest, 22.96 t, in 1984.
Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of cattle — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30.12 t | — |
| 1962 | 26.35 t | -12.5% |
| 1963 | 33.88 t | +28.6% |
| 1964 | 35.76 t | +5.5% |
| 1965 | 32 t | -10.5% |
| 1966 | 30.12 t | -5.9% |
| 1967 | 32 t | +6.2% |
| 1968 | 35.76 t | +11.7% |
| 1969 | 28.24 t | -21.0% |
| 1970 | 47.06 t | +66.6% |
| 1971 | 43.29 t | -8.0% |
| 1972 | 50.82 t | +17.4% |
| 1973 | 52.71 t | +3.7% |
| 1974 | 43.29 t | -17.9% |
| 1975 | 47.06 t | +8.7% |
| 1976 | 39.53 t | -16.0% |
| 1977 | 43.29 t | +9.5% |
| 1978 | 43.29 t | +0.0% |
| 1979 | 30.12 t | -30.4% |
| 1980 | 33.88 t | +12.5% |
| 1981 | 45.18 t | +33.4% |
| 1982 | 45.55 t | +0.8% |
| 1983 | 33.88 t | -25.6% |
| 1984 | 22.96 t | -32.2% |
| 1985 | 36.71 t | +59.9% |
| 1986 | 42.16 t | +14.8% |
| 1987 | 47.81 t | +13.4% |
| 1988 | 65.88 t | +37.8% |
| 1989 | 68.71 t | +4.3% |
| 1990 | 69.65 t | +1.4% |
| 1991 | 58.35 t | -16.2% |
| 1992 | 64.19 t | +10.0% |
| 1993 | 66.82 t | +4.1% |
| 1994 | 68.71 t | +2.8% |
| 1995 | 60.24 t | -12.3% |
| 1996 | 130.64 t | +116.9% |
| 1997 | 99.76 t | -23.6% |
| 1998 | 112.94 t | +13.2% |
| 1999 | 83.2 t | -26.3% |
| 2000 | 90.35 t | +8.6% |
| 2001 | 94.12 t | +4.2% |
| 2002 | 84.71 t | -10.0% |
| 2003 | 84.71 t | +0.0% |
| 2004 | 85.65 t | +1.1% |
| 2005 | 106.35 t | +24.2% |
| 2006 | 126.12 t | +18.6% |
| 2007 | 144.94 t | +14.9% |
| 2008 | 167.53 t | +15.6% |
| 2009 | 170.35 t | +1.7% |
| 2010 | 181.51 t | +6.6% |
| 2011 | 102.4 t | -43.6% |
| 2012 | 102.59 t | +0.2% |
| 2013 | 102.78 t | +0.2% |
| 2014 | 103.8 t | +1.0% |
| 2015 | 103.2 t | -0.6% |
| 2016 | 103.53 t | +0.3% |
| 2017 | 133.65 t | +29.1% |
| 2018 | 133.46 t | -0.1% |
| 2019 | 133.84 t | +0.3% |
| 2020 | 133.27 t | -0.4% |
| 2021 | 133.65 t | +0.3% |
| 2022 | 134.02 t | +0.3% |
| 2023 | 132.92 t | -0.8% |
| 2024 | 132.06 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.58 t | 26.35 t | 35.76 t | 9 |
| 1970s | 44.05 t | 30.12 t | 52.71 t | 10 |
| 1980s | 44.27 t | 22.96 t | 68.71 t | 10 |
| 1990s | 81.45 t | 58.35 t | 130.64 t | 10 |
| 2000s | 115.48 t | 84.71 t | 170.35 t | 10 |
| 2010s | 120.08 t | 102.4 t | 181.51 t | 10 |
| 2020s | 133.18 t | 132.06 t | 134.02 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Cabo Verde?
- Raw hides and skins of cattle — production in Cabo Verde was 132.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Cabo Verde?
- The highest recorded value was 181.51 t in 2010.
- What is the lowest raw hides and skins of cattle — production recorded in Cabo Verde?
- The lowest recorded value was 22.96 t in 1984.
- How does Cabo Verde rank for raw hides and skins of cattle — production?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Cabo Verde?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.