Raw hides and skins of cattle — Production in Polynesia
Polynesia: Raw hides and skins of cattle — Production was 330.86 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in Polynesia is 330.86 t, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and up 1.8% over ten years.
Over the whole period, raw hides and skins of cattle — production in Polynesia peaked at 411 t in 2016 and was at its lowest, 112.07 t, in 1974.
Polynesia ranks 194th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 121.98 t | — |
| 1962 | 140.21 t | +14.9% |
| 1963 | 159.13 t | +13.5% |
| 1964 | 178.72 t | +12.3% |
| 1965 | 181.17 t | +1.4% |
| 1966 | 150.05 t | -17.2% |
| 1967 | 145.46 t | -3.1% |
| 1968 | 162.5 t | +11.7% |
| 1969 | 173.7 t | +6.9% |
| 1970 | 144.96 t | -16.5% |
| 1971 | 150.76 t | +4.0% |
| 1972 | 115.04 t | -23.7% |
| 1973 | 137.27 t | +19.3% |
| 1974 | 112.07 t | -18.4% |
| 1975 | 128.61 t | +14.8% |
| 1976 | 155.44 t | +20.9% |
| 1977 | 202.83 t | +30.5% |
| 1978 | 209.63 t | +3.4% |
| 1979 | 207.79 t | -0.9% |
| 1980 | 210.19 t | +1.2% |
| 1981 | 201.62 t | -4.1% |
| 1982 | 202.22 t | +0.3% |
| 1983 | 195.53 t | -3.3% |
| 1984 | 203.05 t | +3.8% |
| 1985 | 185.59 t | -8.6% |
| 1986 | 181.97 t | -2.0% |
| 1987 | 216.38 t | +18.9% |
| 1988 | 217.21 t | +0.4% |
| 1989 | 273.71 t | +26.0% |
| 1990 | 265.86 t | -2.9% |
| 1991 | 256.69 t | -3.4% |
| 1992 | 238.36 t | -7.1% |
| 1993 | 234.86 t | -1.5% |
| 1994 | 242.9 t | +3.4% |
| 1995 | 253.82 t | +4.5% |
| 1996 | 299.72 t | +18.1% |
| 1997 | 254.81 t | -15.0% |
| 1998 | 258.93 t | +1.6% |
| 1999 | 267.58 t | +3.3% |
| 2000 | 279.42 t | +4.4% |
| 2001 | 281.91 t | +0.9% |
| 2002 | 324.09 t | +15.0% |
| 2003 | 290.85 t | -10.3% |
| 2004 | 293.69 t | +1.0% |
| 2005 | 286.81 t | -2.3% |
| 2006 | 288.4 t | +0.6% |
| 2007 | 292.77 t | +1.5% |
| 2008 | 288.02 t | -1.6% |
| 2009 | 331.13 t | +15.0% |
| 2010 | 332.12 t | +0.3% |
| 2011 | 348.73 t | +5.0% |
| 2012 | 359.77 t | +3.2% |
| 2013 | 338.08 t | -6.0% |
| 2014 | 325 t | -3.9% |
| 2015 | 342.6 t | +5.4% |
| 2016 | 411 t | +20.0% |
| 2017 | 399.04 t | -2.9% |
| 2018 | 374.79 t | -6.1% |
| 2019 | 332.31 t | -11.3% |
| 2020 | 313.18 t | -5.8% |
| 2021 | 356.16 t | +13.7% |
| 2022 | 343.66 t | -3.5% |
| 2023 | 335.45 t | -2.4% |
| 2024 | 330.86 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.99 t | 121.98 t | 181.17 t | 9 |
| 1970s | 156.44 t | 112.07 t | 209.63 t | 10 |
| 1980s | 208.75 t | 181.97 t | 273.71 t | 10 |
| 1990s | 257.35 t | 234.86 t | 299.72 t | 10 |
| 2000s | 295.71 t | 279.42 t | 331.13 t | 10 |
| 2010s | 356.34 t | 325 t | 411 t | 10 |
| 2020s | 335.86 t | 313.18 t | 356.16 t | 5 |
Countries ranked near Polynesia
- 191 Puerto Rico 406.05 t compare
- 192 Papua New Guinea 381.22 t compare
- 193 New Caledonia 358.04 t compare
- 195 Vanuatu 320.15 t compare
- 196 Gambia 298.88 t compare
- 196 Gambia 298.88 t compare
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Polynesia?
- Raw hides and skins of cattle — production in Polynesia was 330.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Polynesia?
- The highest recorded value was 411 t in 2016.
- What is the lowest raw hides and skins of cattle — production recorded in Polynesia?
- The lowest recorded value was 112.07 t in 1974.
- How does Polynesia rank for raw hides and skins of cattle — production?
- Polynesia ranks 194th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Polynesia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.