Raw hides and skins of cattle — Production in Niger

Niger: Raw hides and skins of cattle — Production was 11,465 t in 2024. ▲ Rising

Latest (2024)
11,465 t
Change on year
down 8.5%
World rank
78th
of 190 countries
All-time high
19,317 t
in 1999
All-time low
3,337 t
in 1962
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Niger, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Niger is 11,465 t, measured in 2024.

That represents a change of down 8.5% on the previous year and up 19.9% over ten years.

Over the whole period, raw hides and skins of cattle — production in Niger peaked at 19,317 t in 1999 and was at its lowest, 3,337 t, in 1962.

Niger ranks 78th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Niger, year by year

Annual values for Raw hides and skins of cattle — Production in Niger, 1961 to 2024.
Year t Change
1961 3,688 t
1962 3,337 t -9.5%
1963 4,039 t +21.1%
1964 4,215 t +4.3%
1965 4,215 t +0.0%
1966 4,741 t +12.5%
1967 5,620 t +18.5%
1968 7,024 t +25.0%
1969 5,795 t -17.5%
1970 5,268 t -9.1%
1971 5,268 t +0.0%
1972 4,917 t -6.7%
1973 4,566 t -7.1%
1974 4,917 t +7.7%
1975 5,795 t +17.9%
1976 4,864 t -16.1%
1977 8,166 t +67.9%
1978 7,902 t -3.2%
1979 5,971 t -24.4%
1980 9,307 t +55.9%
1981 10,010 t +7.5%
1982 9,834 t -1.8%
1983 9,659 t -1.8%
1984 9,834 t +1.8%
1985 8,956 t -8.9%
1986 7,376 t -17.6%
1987 8,429 t +14.3%
1988 8,780 t +4.2%
1989 9,307 t +6.0%
1990 9,659 t +3.8%
1991 9,307 t -3.6%
1992 11,239 t +20.8%
1993 12,293 t +9.4%
1994 12,995 t +5.7%
1995 10,888 t -16.2%
1996 16,683 t +53.2%
1997 16,858 t +1.1%
1998 17,912 t +6.3%
1999 19,317 t +7.8%
2000 8,350 t -56.8%
2001 7,715 t -7.6%
2002 8,127 t +5.3%
2003 7,911 t -2.7%
2004 9,033 t +14.2%
2005 10,277 t +13.8%
2006 11,033 t +7.4%
2007 9,376 t -15.0%
2008 9,241 t -1.4%
2009 9,484 t +2.6%
2010 10,599 t +11.8%
2011 9,629 t -9.2%
2012 10,379 t +7.8%
2013 7,359 t -29.1%
2014 9,560 t +29.9%
2015 10,351 t +8.3%
2016 10,345 t -0.1%
2017 10,501 t +1.5%
2018 10,720 t +2.1%
2019 10,090 t -5.9%
2020 11,134 t +10.3%
2021 12,520 t +12.5%
2022 12,534 t +0.1%
2023 12,528 t -0.0%
2024 11,465 t -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,741 t 3,337 t 7,024 t 9
1970s 5,764 t 4,566 t 8,166 t 10
1980s 9,149 t 7,376 t 10,010 t 10
1990s 13,715 t 9,307 t 19,317 t 10
2000s 9,055 t 7,715 t 11,033 t 10
2010s 9,953 t 7,359 t 10,720 t 10
2020s 12,036 t 11,134 t 12,534 t 5

Countries ranked near Niger

  1. 75 Guinea 12,393 t compare
  2. 76 Israel 12,251 t compare
  3. 77 Philippines 11,667 t compare
  4. 79 Thailand 11,451 t compare
  5. 80 Kyrgyzstan 11,226 t compare
  6. 81 Serbia 10,513 t compare

See the full ranking of 239 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is raw hides and skins of cattle — production in Niger?
Raw hides and skins of cattle — production in Niger was 11,465 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Niger?
The highest recorded value was 19,317 t in 1999.
What is the lowest raw hides and skins of cattle — production recorded in Niger?
The lowest recorded value was 3,337 t in 1962.
How does Niger rank for raw hides and skins of cattle — production?
Niger ranks 78th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Niger?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/niger/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.