Israel vs Niger: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Israel
- Niger
How they compare
Israel currently reports 12,251 t against 11,465 t in Niger, a difference of 786 t.
That makes Israel's figure about 1.1 times Niger's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Niger ahead.
Israel ranks 95th and Niger ranks 97th of 250 countries.
Across the 7 decades both report, Israel averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Israel | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,661 t | 4,741 t | 3,081 t | Niger |
| 1970s | 2,050 t | 5,764 t | 3,713 t | Niger |
| 1980s | 2,844 t | 9,149 t | 6,305 t | Niger |
| 1990s | 4,161 t | 13,715 t | 9,554 t | Niger |
| 2000s | 9,209 t | 9,055 t | 154.37 t | Israel |
| 2010s | 12,828 t | 9,953 t | 2,875 t | Israel |
| 2020s | 15,008 t | 12,036 t | 2,972 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Israel or Niger?
- Israel, at 12,251 t against 11,465 t in Niger as of 2024.
- What is the difference in raw hides and skins of cattle — production between Israel and Niger?
- 786 t, with Israel ahead.
- How many years of comparable data are there for Israel and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Niger rank globally for raw hides and skins of cattle — production?
- Israel ranks 95th and Niger ranks 97th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.