Raw hides and skins of cattle — Production in Guinea

Guinea: Raw hides and skins of cattle — Production was 12,393 t in 2024. ◆ Volatile

Latest (2024)
12,393 t
Change on year
down 14.3%
World rank
75th
of 190 countries
All-time high
16,678 t
in 2019
All-time low
1,327 t
in 1986
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Guinea, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Guinea is 12,393 t, measured in 2024.

The figure is down 14.3% on the previous year and down 3.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Guinea peaked at 16,678 t in 2019 and was at its lowest, 1,327 t, in 1986.

Guinea ranks 75th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Guinea, year by year

Annual values for Raw hides and skins of cattle — Production in Guinea, 1961 to 2024.
Year t Change
1961 1,697 t
1962 1,734 t +2.2%
1963 1,789 t +3.2%
1964 1,843 t +3.1%
1965 1,898 t +3.0%
1966 1,971 t +3.8%
1967 1,880 t -4.6%
1968 2,008 t +6.8%
1969 1,825 t -9.1%
1970 1,825 t +0.0%
1971 1,825 t +0.0%
1972 1,825 t +0.0%
1973 1,916 t +5.0%
1974 2,190 t +14.3%
1975 2,281 t +4.2%
1976 2,281 t +0.0%
1977 2,190 t -4.0%
1978 2,190 t +0.0%
1979 2,099 t -4.2%
1980 2,099 t +0.0%
1981 2,062 t -1.7%
1982 2,099 t +1.8%
1983 2,190 t +4.3%
1984 2,281 t +4.2%
1985 2,008 t -12.0%
1986 1,327 t -33.9%
1987 1,670 t +25.9%
1988 2,210 t +32.4%
1989 2,256 t +2.1%
1990 2,592 t +14.9%
1991 2,838 t +9.5%
1992 3,106 t +9.5%
1993 3,398 t +9.4%
1994 3,714 t +9.3%
1995 4,787 t +28.9%
1996 5,010 t +4.6%
1997 5,239 t +4.6%
1998 5,481 t +4.6%
1999 5,731 t +4.6%
2000 5,759 t +0.5%
2001 5,754 t -0.1%
2002 5,809 t +1.0%
2003 6,223 t +7.1%
2004 6,536 t +5.0%
2005 6,869 t +5.1%
2006 7,440 t +8.3%
2007 7,848 t +5.5%
2008 8,279 t +5.5%
2009 8,725 t +5.4%
2010 10,314 t +18.2%
2011 10,880 t +5.5%
2012 11,477 t +5.5%
2013 12,106 t +5.5%
2014 12,770 t +5.5%
2015 13,471 t +5.5%
2016 14,210 t +5.5%
2017 14,989 t +5.5%
2018 15,811 t +5.5%
2019 16,678 t +5.5%
2020 10,695 t -35.9%
2021 11,279 t +5.5%
2022 11,900 t +5.5%
2023 14,454 t +21.5%
2024 12,393 t -14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,849 t 1,697 t 2,008 t 9
1970s 2,062 t 1,825 t 2,281 t 10
1980s 2,020 t 1,327 t 2,281 t 10
1990s 4,190 t 2,592 t 5,731 t 10
2000s 6,924 t 5,754 t 8,725 t 10
2010s 13,271 t 10,314 t 16,678 t 10
2020s 12,144 t 10,695 t 14,454 t 5

Countries ranked near Guinea

  1. 72 Serbia and Montenegro 15,150 t compare
  2. 73 Cambodia 13,701 t compare
  3. 74 Central African Republic 12,792 t compare
  4. 76 Israel 12,251 t compare
  5. 77 Philippines 11,667 t compare
  6. 78 Niger 11,465 t compare

See the full ranking of 239 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is raw hides and skins of cattle — production in Guinea?
Raw hides and skins of cattle — production in Guinea was 12,393 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Guinea?
The highest recorded value was 16,678 t in 2019.
What is the lowest raw hides and skins of cattle — production recorded in Guinea?
The lowest recorded value was 1,327 t in 1986.
How does Guinea rank for raw hides and skins of cattle — production?
Guinea ranks 75th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Guinea?
Over the last ten years it is down 3.0%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/guinea/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.