Kyrgyzstan vs Niger: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Kyrgyzstan
- Niger
How they compare
Niger currently reports 11,465 t against 11,226 t in Kyrgyzstan, a difference of 239 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Niger ahead.
Kyrgyzstan ranks 99th and Niger ranks 97th of 250 countries.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,983 t | 14,773 t | 6,790 t | Niger |
| 2000s | 8,543 t | 9,055 t | 511.77 t | Niger |
| 2010s | 9,118 t | 9,953 t | 835 t | Niger |
| 2020s | 10,667 t | 12,036 t | 1,369 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Kyrgyzstan or Niger?
- Niger, at 11,465 t against 11,226 t in Kyrgyzstan as of 2024.
- What is the difference in raw hides and skins of cattle — production between Kyrgyzstan and Niger?
- 239 t, with Niger ahead.
- How many years of comparable data are there for Kyrgyzstan and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Niger rank globally for raw hides and skins of cattle — production?
- Kyrgyzstan ranks 99th and Niger ranks 97th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.