Raw hides and skins of cattle — Production in Kenya

Kenya: Raw hides and skins of cattle — Production was 42,133 t in 2024. ▲ Rising

Latest (2024)
42,133 t
Change on year
up 9.3%
World rank
39th
of 190 countries
All-time high
78,922 t
in 2015
All-time low
15,422 t
in 1963
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Kenya, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Kenya is 42,133 t, measured in 2024.

The figure is up 9.3% on the previous year and down 41.2% over ten years.

Over the whole period, raw hides and skins of cattle — production in Kenya peaked at 78,922 t in 2015 and was at its lowest, 15,422 t, in 1963.

That places Kenya 39th out of 190 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Kenya, year by year

Annual values for Raw hides and skins of cattle — Production in Kenya, 1961 to 2024.
Year t Change
1961 18,176 t
1962 17,366 t -4.5%
1963 15,422 t -11.2%
1964 16,767 t +8.7%
1965 18,144 t +8.2%
1966 17,170 t -5.4%
1967 17,982 t +4.7%
1968 19,602 t +9.0%
1969 19,926 t +1.7%
1970 21,546 t +8.1%
1971 22,032 t +2.3%
1972 22,842 t +3.7%
1973 23,318 t +2.1%
1974 23,490 t +0.7%
1975 21,433 t -8.8%
1976 23,474 t +9.5%
1977 30,618 t +30.4%
1978 31,083 t +1.5%
1979 31,104 t +0.1%
1980 31,185 t +0.3%
1981 26,830 t -14.0%
1982 30,116 t +12.2%
1983 31,882 t +5.9%
1984 32,076 t +0.6%
1985 31,104 t -3.0%
1986 32,275 t +3.8%
1987 35,558 t +10.2%
1988 38,613 t +8.6%
1989 36,889 t -4.5%
1990 34,830 t -5.6%
1991 40,014 t +14.9%
1992 40,500 t +1.2%
1993 39,285 t -3.0%
1994 39,188 t -0.2%
1995 38,718 t -1.2%
1996 40,824 t +5.4%
1997 42,250 t +3.5%
1998 43,740 t +3.5%
1999 45,198 t +3.3%
2000 41,572 t -8.0%
2001 45,700 t +9.9%
2002 51,621 t +13.0%
2003 55,517 t +7.5%
2004 56,732 t +2.2%
2005 64,184 t +13.1%
2006 69,660 t +8.5%
2007 72,090 t +3.5%
2008 74,196 t +2.9%
2009 78,246 t +5.5%
2010 74,844 t -4.3%
2011 74,196 t -0.9%
2012 66,517 t -10.3%
2013 68,850 t +3.5%
2014 71,696 t +4.1%
2015 78,922 t +10.1%
2016 32,448 t -58.9%
2017 27,874 t -14.1%
2018 32,525 t +16.7%
2019 53,328 t +64.0%
2020 39,563 t -25.8%
2021 40,598 t +2.6%
2022 36,107 t -11.1%
2023 38,541 t +6.7%
2024 42,133 t +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,840 t 15,422 t 19,926 t 9
1970s 25,094 t 21,433 t 31,104 t 10
1980s 32,653 t 26,830 t 38,613 t 10
1990s 40,455 t 34,830 t 45,198 t 10
2000s 60,952 t 41,572 t 78,246 t 10
2010s 58,120 t 27,874 t 78,922 t 10
2020s 39,388 t 36,107 t 42,133 t 5

Countries ranked near Kenya

  1. 36 Belarus 44,100 t compare
  2. 37 Republic of Korea 43,672 t compare
  3. 38 Guatemala 43,139 t compare
  4. 40 Ecuador 42,110 t compare
  5. 41 Morocco 39,809 t compare
  6. 42 Netherlands (Kingdom of the) 38,352 t compare

See the full ranking of 239 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is raw hides and skins of cattle — production in Kenya?
Raw hides and skins of cattle — production in Kenya was 42,133 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Kenya?
The highest recorded value was 78,922 t in 2015.
What is the lowest raw hides and skins of cattle — production recorded in Kenya?
The lowest recorded value was 15,422 t in 1963.
How does Kenya rank for raw hides and skins of cattle — production?
Kenya ranks 39th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Kenya?
Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/kenya/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.