Kenya vs Republic of Korea: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Kenya
- Republic of Korea
How they compare
Republic of Korea currently reports 43,672 t against 42,133 t in Kenya, a difference of 1,539 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 51st and Republic of Korea ranks 49th of 250 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,840 t | 3,836 t | 14,004 t | Kenya |
| 1970s | 25,094 t | 7,143 t | 17,951 t | Kenya |
| 1980s | 32,653 t | 16,399 t | 16,254 t | Kenya |
| 1990s | 40,455 t | 28,058 t | 12,397 t | Kenya |
| 2000s | 60,952 t | 26,749 t | 34,203 t | Kenya |
| 2010s | 58,120 t | 34,985 t | 23,135 t | Kenya |
| 2020s | 39,388 t | 38,715 t | 673.74 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Kenya or Republic of Korea?
- Republic of Korea, at 43,672 t against 42,133 t in Kenya as of 2024.
- What is the difference in raw hides and skins of cattle — production between Kenya and Republic of Korea?
- 1,539 t, with Republic of Korea ahead.
- How many years of comparable data are there for Kenya and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Republic of Korea rank globally for raw hides and skins of cattle — production?
- Kenya ranks 51st and Republic of Korea ranks 49th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.