Ecuador vs Kenya: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Ecuador
- Kenya
How they compare
Kenya currently reports 42,133 t against 42,110 t in Ecuador, a difference of 23 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kenya ahead.
Ecuador ranks 52nd and Kenya ranks 51st of 250 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Ecuador | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,742 t | 17,840 t | 10,097 t | Kenya |
| 1970s | 11,728 t | 25,094 t | 13,366 t | Kenya |
| 1980s | 15,015 t | 32,653 t | 17,638 t | Kenya |
| 1990s | 23,666 t | 40,455 t | 16,789 t | Kenya |
| 2000s | 31,614 t | 60,952 t | 29,337 t | Kenya |
| 2010s | 38,748 t | 58,120 t | 19,372 t | Kenya |
| 2020s | 40,531 t | 39,388 t | 1,143 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Ecuador or Kenya?
- Kenya, at 42,133 t against 42,110 t in Ecuador as of 2024.
- What is the difference in raw hides and skins of cattle — production between Ecuador and Kenya?
- 23 t, with Kenya ahead.
- How many years of comparable data are there for Ecuador and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Kenya rank globally for raw hides and skins of cattle — production?
- Ecuador ranks 52nd and Kenya ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.