Raw cane or beet sugar (centrifugal only) — Production in Trinidad and Tobago

Trinidad and Tobago: Raw cane or beet sugar (centrifugal only) — Production was 0 t in 2014. ◆ Volatile

Latest (2014)
0 t
World rank
127th
of 140 countries
All-time high
254,608 t
in 1965
All-time low
0 t
in 2008
Years of data
54
1961–2014

Raw cane or beet sugar (centrifugal only) — Production in Trinidad and Tobago, 1961–2014

0100.0k200.0k300.0k196119872014

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2014, raw cane or beet sugar (centrifugal only) — production in Trinidad and Tobago stood at 0 t. That is the lowest value across all 54 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Trinidad and Tobago peaked at 254,608 t in 1965 and was at its lowest, 0 t, in 2008.

Trinidad and Tobago ranks 127th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Production in Trinidad and Tobago, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Trinidad and Tobago, 1961 to 2014.
Year t Change
1961 249,624 t
1962 203,964 t -18.3%
1963 230,995 t +13.3%
1964 230,167 t -0.4%
1965 254,608 t +10.6%
1966 213,470 t -16.2%
1967 203,514 t -4.7%
1968 247,305 t +21.5%
1969 244,460 t -1.2%
1970 221,193 t -9.5%
1971 220,900 t -0.1%
1972 235,215 t +6.5%
1973 189,086 t -19.6%
1974 189,188 t +0.1%
1975 167,140 t -11.7%
1976 207,170 t +23.9%
1977 178,825 t -13.7%
1978 148,137 t -17.2%
1979 140,437 t -5.2%
1980 142,690 t +1.6%
1981 92,557 t -35.1%
1982 79,878 t -13.7%
1983 78,070 t -2.3%
1984 64,775 t -17.0%
1985 81,293 t +25.5%
1986 92,314 t +13.6%
1987 85,408 t -7.5%
1988 91,301 t +6.9%
1989 97,034 t +6.3%
1990 118,163 t +21.8%
1991 100,400 t -15.0%
1992 110,387 t +9.9%
1993 104,700 t -5.2%
1994 123,386 t +17.8%
1995 113,569 t -8.0%
1996 115,610 t +1.8%
1997 119,981 t +3.8%
1998 80,235 t -33.1%
1999 89,103 t +11.1%
2000 110,994 t +24.6%
2001 90,578 t -18.4%
2002 101,078 t +11.6%
2003 67,607 t -33.1%
2004 42,900 t -36.5%
2005 33,103 t -22.8%
2006 71,000 t +114.5%
2007 67,000 t -5.6%
2008 0 t -100.0%
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t
2014 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 230,901 t 203,514 t 254,608 t 9
1970s 189,729 t 140,437 t 235,215 t 10
1980s 90,532 t 64,775 t 142,690 t 10
1990s 107,553 t 80,235 t 123,386 t 10
2000s 58,426 t 0 t 110,994 t 10
2010s 0 t 0 t 0 t 5

Countries ranked near Trinidad and Tobago

  1. 124 Ireland 14.52 t compare
  2. 125 Djibouti 5.35 t compare
  3. 126 Grenada 2 t compare
  4. 127 Algeria 0 t compare
  5. 127 Antigua and Barbuda 0 t compare
  6. 127 Bosnia and Herzegovina 0 t compare
  7. 127 Bulgaria 0 t compare
  8. 127 Georgia 0 t compare
  9. 127 Ghana 0 t compare
  10. 127 Iceland 0 t
  11. 127 Israel 0 t compare
  12. 127 Lebanon 0 t compare
  13. 127 Portugal 0 t compare
  14. 127 Puerto Rico 0 t compare
  15. 127 Saint Lucia 0 t compare
  16. 127 Slovenia 0 t compare

See the full ranking of 183 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Trinidad and Tobago?
Raw cane or beet sugar (centrifugal only) — production in Trinidad and Tobago was 0 t in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Trinidad and Tobago?
The highest recorded value was 254,608 t in 1965.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Trinidad and Tobago?
The lowest recorded value was 0 t in 2008.
How does Trinidad and Tobago rank for raw cane or beet sugar (centrifugal only) — production?
Trinidad and Tobago ranks 127th out of 140 countries with data for 2014.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/trinidad-and-tobago/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.