Raw cane or beet sugar (centrifugal only) — Production in Northern Europe

Northern Europe: Raw cane or beet sugar (centrifugal only) — Production was 2.03 million t in 2023. ▲ Rising

Latest (2023)
2.03 million t
Change on year
up 17.6%
Rank
23rd
of 28 groups
All-time high
3.33 million t
in 1999
All-time low
1.36 million t
in 1962
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Northern Europe, 1961–2023

01.0M2.0M3.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, raw cane or beet sugar (centrifugal only) — production in Northern Europe stood at 2.03 million t.

Compared with earlier readings it is up 17.6% on the previous year and down 19.5% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Northern Europe peaked at 3.33 million t in 1999 and was at its lowest, 1.36 million t, in 1962.

Northern Europe ranks 23rd of 28 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Raw cane or beet sugar (centrifugal only) — Production in Northern Europe, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Northern Europe, 1961 to 2023.
Year t Change
1961 1.55 million t
1962 1.36 million t -12.0%
1963 1.62 million t +19.1%
1964 1.92 million t +18.5%
1965 1.54 million t -20.0%
1966 1.67 million t +8.1%
1967 1.76 million t +5.9%
1968 1.83 million t +3.5%
1969 1.66 million t -9.3%
1970 1.71 million t +3.3%
1971 2.03 million t +18.7%
1972 1.87 million t -8.1%
1973 1.95 million t +4.3%
1974 1.57 million t -19.7%
1975 1.70 million t +8.7%
1976 1.75 million t +2.6%
1977 2.20 million t +26.1%
1978 2.23 million t +1.5%
1979 2.38 million t +6.5%
1980 2.28 million t -3.9%
1981 2.36 million t +3.4%
1982 2.87 million t +21.8%
1983 2.20 million t -23.5%
1984 2.79 million t +27.0%
1985 2.53 million t -9.4%
1986 2.71 million t +6.9%
1987 2.34 million t -13.4%
1988 2.72 million t +16.2%
1989 2.73 million t +0.3%
1990 2.78 million t +2.0%
1991 2.52 million t -9.6%
1992 2.76 million t +9.9%
1993 2.82 million t +2.1%
1994 2.72 million t -3.5%
1995 2.67 million t -2.1%
1996 3.05 million t +14.4%
1997 3.15 million t +3.3%
1998 3.11 million t -1.2%
1999 3.33 million t +7.0%
2000 3.07 million t -8.0%
2001 2.77 million t -9.8%
2002 3.20 million t +15.6%
2003 3.05 million t -4.4%
2004 2.97 million t -2.7%
2005 3.01 million t +1.4%
2006 2.29 million t -24.1%
2007 2.15 million t -5.9%
2008 2.21 million t +2.6%
2009 2.48 million t +12.2%
2010 1.99 million t -19.7%
2011 2.56 million t +28.5%
2012 2.30 million t -9.9%
2013 2.52 million t +9.5%
2014 2.65 million t +5.1%
2015 1.71 million t -35.7%
2016 1.94 million t +13.5%
2017 2.36 million t +22.2%
2018 2.09 million t -11.6%
2019 2.19 million t +4.8%
2020 1.90 million t -13.4%
2021 2.03 million t +7.2%
2022 1.73 million t -15.0%
2023 2.03 million t +17.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.66 million t 1.36 million t 1.92 million t 9
1970s 1.94 million t 1.57 million t 2.38 million t 10
1980s 2.55 million t 2.20 million t 2.87 million t 10
1990s 2.89 million t 2.52 million t 3.33 million t 10
2000s 2.72 million t 2.15 million t 3.20 million t 10
2010s 2.23 million t 1.71 million t 2.65 million t 10
2020s 1.92 million t 1.73 million t 2.03 million t 4

Countries ranked near Northern Europe

  1. 20 Colombia 1.96 million t compare
  2. 21 Ukraine 1.85 million t compare
  3. 22 Argentina 1.71 million t compare
  4. 23 Netherlands (Kingdom of the) 1.32 million t compare
  5. 24 Belgium-Luxembourg 1.19 million t compare
  6. 25 United Kingdom of Great Britain and Northern Ireland 1.08 million t compare
  7. 26 Peru 1.06 million t compare

See the full ranking of 183 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Northern Europe?
Raw cane or beet sugar (centrifugal only) — production in Northern Europe was 2.03 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Northern Europe?
The highest recorded value was 3.33 million t in 1999.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Northern Europe?
The lowest recorded value was 1.36 million t in 1962.
How does Northern Europe rank for raw cane or beet sugar (centrifugal only) — production?
Northern Europe ranks 23rd out of 28 groups with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Northern Europe?
Over the last ten years it is down 19.5%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/northern-europe/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.