Raw cane or beet sugar (centrifugal only) — Production in Europe
Europe: Raw cane or beet sugar (centrifugal only) — Production was 27.42 million t in 2023. ▲ Rising
Raw cane or beet sugar (centrifugal only) — Production in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw cane or beet sugar (centrifugal only) — production in Europe is 27.42 million t, measured in 2023.
That represents a change of up 7.5% on the previous year and up 11.7% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — production in Europe peaked at 32.48 million t in 1990 and was at its lowest, 17.49 million t, in 1962.
That places Europe 5th out of 28 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Raw cane or beet sugar (centrifugal only) — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18.43 million t | — |
| 1962 | 17.49 million t | -5.1% |
| 1963 | 18.64 million t | +6.6% |
| 1964 | 25.06 million t | +34.4% |
| 1965 | 22.07 million t | -11.9% |
| 1966 | 22.78 million t | +3.2% |
| 1967 | 23.62 million t | +3.7% |
| 1968 | 24.10 million t | +2.0% |
| 1969 | 23.86 million t | -1.0% |
| 1970 | 23.67 million t | -0.8% |
| 1971 | 24.44 million t | +3.3% |
| 1972 | 24.35 million t | -0.4% |
| 1973 | 26.02 million t | +6.9% |
| 1974 | 23.00 million t | -11.6% |
| 1975 | 25.03 million t | +8.8% |
| 1976 | 25.41 million t | +1.5% |
| 1977 | 29.34 million t | +15.4% |
| 1978 | 29.23 million t | -0.4% |
| 1979 | 28.02 million t | -4.1% |
| 1980 | 26.57 million t | -5.2% |
| 1981 | 30.02 million t | +13.0% |
| 1982 | 30.45 million t | +1.4% |
| 1983 | 28.48 million t | -6.5% |
| 1984 | 29.99 million t | +5.3% |
| 1985 | 29.43 million t | -1.9% |
| 1986 | 30.20 million t | +2.6% |
| 1987 | 29.97 million t | -0.8% |
| 1988 | 29.38 million t | -2.0% |
| 1989 | 31.37 million t | +6.8% |
| 1990 | 32.48 million t | +3.5% |
| 1991 | 27.80 million t | -14.4% |
| 1992 | 28.21 million t | +1.5% |
| 1993 | 28.73 million t | +1.9% |
| 1994 | 25.31 million t | -11.9% |
| 1995 | 27.12 million t | +7.2% |
| 1996 | 28.35 million t | +4.5% |
| 1997 | 27.43 million t | -3.2% |
| 1998 | 25.77 million t | -6.0% |
| 1999 | 26.92 million t | +4.4% |
| 2000 | 25.72 million t | -4.4% |
| 2001 | 23.46 million t | -8.8% |
| 2002 | 26.46 million t | +12.8% |
| 2003 | 23.68 million t | -10.5% |
| 2004 | 26.56 million t | +12.2% |
| 2005 | 26.82 million t | +1.0% |
| 2006 | 23.91 million t | -10.8% |
| 2007 | 23.52 million t | -1.7% |
| 2008 | 22.01 million t | -6.4% |
| 2009 | 23.66 million t | +7.5% |
| 2010 | 21.44 million t | -9.4% |
| 2011 | 27.77 million t | +29.5% |
| 2012 | 26.59 million t | -4.2% |
| 2013 | 24.54 million t | -7.7% |
| 2014 | 27.69 million t | +12.9% |
| 2015 | 23.61 million t | -14.8% |
| 2016 | 26.25 million t | +11.2% |
| 2017 | 31.61 million t | +20.4% |
| 2018 | 28.69 million t | -9.2% |
| 2019 | 28.44 million t | -0.9% |
| 2020 | 25.07 million t | -11.8% |
| 2021 | 27.08 million t | +8.0% |
| 2022 | 25.51 million t | -5.8% |
| 2023 | 27.42 million t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.78 million t | 17.49 million t | 25.06 million t | 9 |
| 1970s | 25.85 million t | 23.00 million t | 29.34 million t | 10 |
| 1980s | 29.59 million t | 26.57 million t | 31.37 million t | 10 |
| 1990s | 27.81 million t | 25.31 million t | 32.48 million t | 10 |
| 2000s | 24.58 million t | 22.01 million t | 26.82 million t | 10 |
| 2010s | 26.66 million t | 21.44 million t | 31.61 million t | 10 |
| 2020s | 26.27 million t | 25.07 million t | 27.42 million t | 4 |
Countries ranked near Europe
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Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — production in Europe?
- Raw cane or beet sugar (centrifugal only) — production in Europe was 27.42 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Europe?
- The highest recorded value was 32.48 million t in 1990.
- What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Europe?
- The lowest recorded value was 17.49 million t in 1962.
- How does Europe rank for raw cane or beet sugar (centrifugal only) — production?
- Europe ranks 5th out of 28 regions with data for 2023.
- Is raw cane or beet sugar (centrifugal only) — production rising or falling in Europe?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.