Raspberries — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Raspberries — Production was 3,446 t in 2024. ◆ Volatile

Latest (2024)
3,446 t
Change on year
down 4.7%
Rank
19th
of 21 groups
All-time high
3,786 t
in 2020
All-time low
100 t
in 1991
Years of data
34
1991–2024

Raspberries — Production in Low Income Food Deficit Countries (LIFDCs), 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 100 t1992: 1.7k t1993: 550.5 t1994: 290.5 t1995: 130 t1996: 200 t1997: 1.1k t1998: 580 t1999: 800 t2000: 1.8k t2001: 2.0k t2002: 1.9k t2003: 1.8k t2004: 2.1k t2005: 1.8k t2006: 2.3k t2007: 2.2k t2008: 2.3k t2009: 2.5k t2010: 2.4k t2011: 2.6k t2012: 2.7k t2013: 2.8k t2014: 2.8k t2015: 2.5k t2016: 2.7k t2017: 2.7k t2018: 2.7k t2019: 2.7k t2020: 3.8k t2021: 3.0k t2022: 3.6k t2023: 3.6k t2024: 3.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raspberries — production in Low Income Food Deficit Countries (LIFDCs) stood at 3,446 t.

The figure is down 4.7% on the previous year and up 23.2% over ten years.

Over the whole period, raspberries — production in Low Income Food Deficit Countries (LIFDCs) peaked at 3,786 t in 2020 and was at its lowest, 100 t, in 1991.

That places Low Income Food Deficit Countries (LIFDCs) 19th out of 21 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raspberries — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Raspberries — Production in Low Income Food Deficit Countries (LIFDCs), 1991 to 2024.
Year t Change
1991 100 t
1992 1,690 t +1590.5%
1993 550.49 t -67.4%
1994 290.5 t -47.2%
1995 130 t -55.2%
1996 200 t +53.8%
1997 1,091 t +445.5%
1998 580 t -46.8%
1999 800 t +37.9%
2000 1,780 t +122.5%
2001 1,991 t +11.8%
2002 1,891 t -5.0%
2003 1,791 t -5.3%
2004 2,091 t +16.8%
2005 1,792 t -14.3%
2006 2,292 t +27.9%
2007 2,193 t -4.3%
2008 2,294 t +4.6%
2009 2,494 t +8.7%
2010 2,395 t -4.0%
2011 2,595 t +8.4%
2012 2,700 t +4.0%
2013 2,800 t +3.7%
2014 2,798 t -0.1%
2015 2,496 t -10.8%
2016 2,697 t +8.0%
2017 2,664 t -1.2%
2018 2,733 t +2.6%
2019 2,698 t -1.3%
2020 3,786 t +40.3%
2021 2,964 t -21.7%
2022 3,628 t +22.4%
2023 3,618 t -0.3%
2024 3,446 t -4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 603.62 t 100 t 1,690 t 9
2000s 2,061 t 1,780 t 2,494 t 10
2010s 2,658 t 2,395 t 2,800 t 10
2020s 3,488 t 2,964 t 3,786 t 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 16 Kazakhstan 10,616 t compare
  2. 17 France 7,480 t compare
  3. 18 Germany 6,960 t compare
  4. 19 Canada 6,765 t compare
  5. 20 Bulgaria 5,120 t compare
  6. 21 Switzerland 4,467 t compare
  7. 22 Netherlands (Kingdom of the) 3,040 t compare

See the full ranking of 76 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is raspberries — production in Low Income Food Deficit Countries (LIFDCs)?
Raspberries — production in Low Income Food Deficit Countries (LIFDCs) was 3,446 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 3,786 t in 2020.
What is the lowest raspberries — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 100 t in 1991.
How does Low Income Food Deficit Countries (LIFDCs) rank for raspberries — production?
Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 21 groups with data for 2024.
Is raspberries — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Production. Statizoid updates them automatically from the source API.

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Raspberries — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raspberries-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Raspberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,339 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.