Raspberries — Production in France

France: Raspberries — Production was 7,480 t in 2024. ▬ Flat

Latest (2024)
7,480 t
Change on year
up 18.7%
World rank
17th
of 54 countries
All-time high
8,273 t
in 1992
All-time low
2,930 t
in 1962
Years of data
64
1961–2024

Raspberries — Production in France, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raspberries — production in France is 7,480 t, measured in 2024.

The figure is up 18.7% on the previous year and up 66.3% over ten years.

Over the whole period, raspberries — production in France peaked at 8,273 t in 1992 and was at its lowest, 2,930 t, in 1962.

That places France 17th out of 54 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,255 t 2,930 t 5,227 t 9
1970s 6,235 t 4,966 t 7,265 t 10
1980s 6,537 t 5,800 t 7,100 t 10
1990s 6,955 t 5,714 t 8,273 t 10
2000s 6,761 t 5,144 t 8,062 t 10
2010s 4,244 t 3,317 t 5,450 t 10
2020s 6,020 t 5,140 t 7,480 t 5

Countries ranked near France

  1. 14 Chile 11,998 t compare
  2. 15 Azerbaijan 11,795 t compare
  3. 16 Kazakhstan 10,616 t compare
  4. 18 Germany 6,960 t compare
  5. 19 Canada 6,765 t compare
  6. 20 Bulgaria 5,120 t compare

See the full ranking of 76 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is raspberries — production in France?
Raspberries — production in France was 7,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — production recorded in France?
The highest recorded value was 8,273 t in 1992.
What is the lowest raspberries — production recorded in France?
The lowest recorded value was 2,930 t in 1962.
How does France rank for raspberries — production?
France ranks 17th out of 54 countries with data for 2024.
Is raspberries — production rising or falling in France?
Over the last ten years it is up 66.3%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Raspberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,339 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.