Raspberries — Area harvested in Northern America
Northern America: Raspberries — Area harvested was 8,181 ha in 2024. ▲ Rising
Raspberries — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for raspberries — area harvested in Northern America is 8,181 ha, measured in 2024.
Compared with earlier readings it is up 11.2% on the previous year and down 19.0% over ten years.
Over the whole period, raspberries — area harvested in Northern America peaked at 10,253 ha in 2015 and was at its lowest, 4,520 ha, in 1973.
That places Northern America 8th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raspberries — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,050 ha | — |
| 1962 | 4,820 ha | -4.6% |
| 1963 | 5,320 ha | +10.4% |
| 1964 | 5,820 ha | +9.4% |
| 1965 | 6,470 ha | +11.2% |
| 1966 | 6,790 ha | +4.9% |
| 1967 | 6,970 ha | +2.7% |
| 1968 | 5,760 ha | -17.4% |
| 1969 | 5,750 ha | -0.2% |
| 1970 | 5,300 ha | -7.8% |
| 1971 | 5,180 ha | -2.3% |
| 1972 | 4,770 ha | -7.9% |
| 1973 | 4,520 ha | -5.2% |
| 1974 | 4,730 ha | +4.6% |
| 1975 | 4,950 ha | +4.7% |
| 1976 | 4,810 ha | -2.8% |
| 1977 | 4,630 ha | -3.7% |
| 1978 | 4,560 ha | -1.5% |
| 1979 | 4,700 ha | +3.1% |
| 1980 | 4,920 ha | +4.7% |
| 1981 | 4,520 ha | -8.1% |
| 1982 | 5,620 ha | +24.3% |
| 1983 | 5,420 ha | -3.6% |
| 1984 | 5,420 ha | +0.0% |
| 1985 | 5,510 ha | +1.7% |
| 1986 | 5,360 ha | -2.7% |
| 1987 | 7,120 ha | +32.8% |
| 1988 | 6,977 ha | -2.0% |
| 1989 | 7,313 ha | +4.8% |
| 1990 | 7,905 ha | +8.1% |
| 1991 | 7,692 ha | -2.7% |
| 1992 | 8,270 ha | +7.5% |
| 1993 | 8,201 ha | -0.8% |
| 1994 | 8,486 ha | +3.5% |
| 1995 | 8,451 ha | -0.4% |
| 1996 | 8,733 ha | +3.3% |
| 1997 | 9,470 ha | +8.4% |
| 1998 | 9,583 ha | +1.2% |
| 1999 | 9,637 ha | +0.6% |
| 2000 | 9,613 ha | -0.2% |
| 2001 | 9,599 ha | -0.1% |
| 2002 | 9,555 ha | -0.5% |
| 2003 | 9,537 ha | -0.2% |
| 2004 | 9,688 ha | +1.6% |
| 2005 | 9,839 ha | +1.6% |
| 2006 | 9,465 ha | -3.8% |
| 2007 | 9,230 ha | -2.5% |
| 2008 | 9,688 ha | +5.0% |
| 2009 | 9,566 ha | -1.3% |
| 2010 | 9,514 ha | -0.5% |
| 2011 | 9,811 ha | +3.1% |
| 2012 | 9,589 ha | -2.3% |
| 2013 | 9,762 ha | +1.8% |
| 2014 | 10,102 ha | +3.5% |
| 2015 | 10,253 ha | +1.5% |
| 2016 | 10,051 ha | -2.0% |
| 2017 | 10,101 ha | +0.5% |
| 2018 | 8,825 ha | -12.6% |
| 2019 | 8,643 ha | -2.1% |
| 2020 | 8,499 ha | -1.7% |
| 2021 | 7,632 ha | -10.2% |
| 2022 | 7,744 ha | +1.5% |
| 2023 | 7,357 ha | -5.0% |
| 2024 | 8,181 ha | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,861 ha | 4,820 ha | 6,970 ha | 9 |
| 1970s | 4,815 ha | 4,520 ha | 5,300 ha | 10 |
| 1980s | 5,818 ha | 4,520 ha | 7,313 ha | 10 |
| 1990s | 8,643 ha | 7,692 ha | 9,637 ha | 10 |
| 2000s | 9,578 ha | 9,230 ha | 9,839 ha | 10 |
| 2010s | 9,665 ha | 8,643 ha | 10,253 ha | 10 |
| 2020s | 7,883 ha | 7,357 ha | 8,499 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is raspberries — area harvested in Northern America?
- Raspberries — area harvested in Northern America was 8,181 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — area harvested recorded in Northern America?
- The highest recorded value was 10,253 ha in 2015.
- What is the lowest raspberries — area harvested recorded in Northern America?
- The lowest recorded value was 4,520 ha in 1973.
- How does Northern America rank for raspberries — area harvested?
- Northern America ranks 8th out of 21 groups with data for 2024.
- Is raspberries — area harvested rising or falling in Northern America?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.