Rape or colza seed — Yield in Northern Europe
Northern Europe: Rape or colza seed — Yield was 2,773 kg/ha in 2024. ▲ Rising
Rape or colza seed — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rape or colza seed — yield in Northern Europe is 2,773 kg/ha, measured in 2024.
That represents a change of down 4.2% on the previous year and down 14.0% over ten years.
Over the whole period, rape or colza seed — yield in Northern Europe peaked at 3,657 kg/ha in 2015 and was at its lowest, 1,750 kg/ha, in 1966.
Northern Europe ranks 4th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Rape or colza seed — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,223 kg/ha | — |
| 1962 | 2,208 kg/ha | -0.7% |
| 1963 | 1,789 kg/ha | -19.0% |
| 1964 | 2,131 kg/ha | +19.1% |
| 1965 | 2,273 kg/ha | +6.6% |
| 1966 | 1,750 kg/ha | -23.0% |
| 1967 | 2,415 kg/ha | +38.0% |
| 1968 | 2,301 kg/ha | -4.7% |
| 1969 | 1,890 kg/ha | -17.9% |
| 1970 | 1,957 kg/ha | +3.6% |
| 1971 | 2,058 kg/ha | +5.2% |
| 1972 | 2,032 kg/ha | -1.2% |
| 1973 | 1,977 kg/ha | -2.7% |
| 1974 | 2,201 kg/ha | +11.3% |
| 1975 | 1,819 kg/ha | -17.4% |
| 1976 | 1,948 kg/ha | +7.1% |
| 1977 | 2,162 kg/ha | +11.0% |
| 1978 | 2,084 kg/ha | -3.6% |
| 1979 | 2,095 kg/ha | +0.5% |
| 1980 | 2,134 kg/ha | +1.9% |
| 1981 | 2,069 kg/ha | -3.1% |
| 1982 | 2,500 kg/ha | +20.8% |
| 1983 | 2,183 kg/ha | -12.7% |
| 1984 | 2,692 kg/ha | +23.3% |
| 1985 | 2,563 kg/ha | -4.8% |
| 1986 | 2,676 kg/ha | +4.4% |
| 1987 | 2,527 kg/ha | -5.6% |
| 1988 | 2,491 kg/ha | -1.4% |
| 1989 | 2,533 kg/ha | +1.7% |
| 1990 | 2,895 kg/ha | +14.3% |
| 1991 | 2,567 kg/ha | -11.3% |
| 1992 | 2,521 kg/ha | -1.8% |
| 1993 | 2,485 kg/ha | -1.4% |
| 1994 | 2,229 kg/ha | -10.3% |
| 1995 | 2,360 kg/ha | +5.9% |
| 1996 | 2,859 kg/ha | +21.2% |
| 1997 | 2,831 kg/ha | -1.0% |
| 1998 | 2,658 kg/ha | -6.1% |
| 1999 | 2,703 kg/ha | +1.7% |
| 2000 | 2,552 kg/ha | -5.6% |
| 2001 | 2,301 kg/ha | -9.8% |
| 2002 | 2,804 kg/ha | +21.9% |
| 2003 | 2,786 kg/ha | -0.6% |
| 2004 | 2,663 kg/ha | -4.4% |
| 2005 | 2,720 kg/ha | +2.1% |
| 2006 | 2,566 kg/ha | -5.7% |
| 2007 | 2,655 kg/ha | +3.5% |
| 2008 | 2,883 kg/ha | +8.6% |
| 2009 | 2,924 kg/ha | +1.4% |
| 2010 | 2,642 kg/ha | -9.6% |
| 2011 | 3,001 kg/ha | +13.6% |
| 2012 | 2,994 kg/ha | -0.2% |
| 2013 | 2,764 kg/ha | -7.7% |
| 2014 | 3,224 kg/ha | +16.6% |
| 2015 | 3,657 kg/ha | +13.4% |
| 2016 | 2,817 kg/ha | -23.0% |
| 2017 | 3,454 kg/ha | +22.6% |
| 2018 | 2,804 kg/ha | -18.8% |
| 2019 | 3,272 kg/ha | +16.7% |
| 2020 | 3,136 kg/ha | -4.2% |
| 2021 | 3,128 kg/ha | -0.3% |
| 2022 | 3,192 kg/ha | +2.1% |
| 2023 | 2,895 kg/ha | -9.3% |
| 2024 | 2,773 kg/ha | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,109 kg/ha | 1,750 kg/ha | 2,415 kg/ha | 9 |
| 1970s | 2,033 kg/ha | 1,819 kg/ha | 2,201 kg/ha | 10 |
| 1980s | 2,437 kg/ha | 2,069 kg/ha | 2,692 kg/ha | 10 |
| 1990s | 2,611 kg/ha | 2,229 kg/ha | 2,895 kg/ha | 10 |
| 2000s | 2,685 kg/ha | 2,301 kg/ha | 2,924 kg/ha | 10 |
| 2010s | 3,063 kg/ha | 2,642 kg/ha | 3,657 kg/ha | 10 |
| 2020s | 3,025 kg/ha | 2,773 kg/ha | 3,192 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Chile 4,327 kg/ha compare
- 1 Türkiye 3,176 kg/ha compare
- 2 Ireland 4,076 kg/ha compare
- 2 Republic of Moldova 2,010 kg/ha compare
- 3 Denmark 3,854 kg/ha compare
- 3 Iran (Islamic Republic of) 1,867 kg/ha compare
- 4 Belgium-Luxembourg 3,546 kg/ha compare
- 5 Belgium 3,366 kg/ha compare
- 6 Luxembourg 3,342 kg/ha compare
- 7 Germany 3,337 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is rape or colza seed — yield in Northern Europe?
- Rape or colza seed — yield in Northern Europe was 2,773 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape or colza seed — yield recorded in Northern Europe?
- The highest recorded value was 3,657 kg/ha in 2015.
- What is the lowest rape or colza seed — yield recorded in Northern Europe?
- The lowest recorded value was 1,750 kg/ha in 1966.
- How does Northern Europe rank for rape or colza seed — yield?
- Northern Europe ranks 4th out of 24 groups with data for 2024.
- Is rape or colza seed — yield rising or falling in Northern Europe?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape or colza seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.