Rape or colza seed — Yield in European Union (27)
European Union (27): Rape or colza seed — Yield was 2,919 kg/ha in 2024. ▲ Rising
Rape or colza seed — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rape or colza seed — yield in European Union (27) stood at 2,919 kg/ha.
Compared with earlier readings it is down 7.7% on the previous year and down 19.3% over ten years.
Over the whole period, rape or colza seed — yield in European Union (27) peaked at 3,615 kg/ha in 2014 and was at its lowest, 1,453 kg/ha, in 1963.
European Union (27) ranks 3rd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Rape or colza seed — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,590 kg/ha | — |
| 1962 | 1,720 kg/ha | +8.2% |
| 1963 | 1,453 kg/ha | -15.5% |
| 1964 | 1,619 kg/ha | +11.4% |
| 1965 | 1,941 kg/ha | +19.9% |
| 1966 | 1,754 kg/ha | -9.6% |
| 1967 | 2,159 kg/ha | +23.1% |
| 1968 | 1,838 kg/ha | -14.8% |
| 1969 | 1,710 kg/ha | -7.0% |
| 1970 | 1,875 kg/ha | +9.6% |
| 1971 | 1,926 kg/ha | +2.7% |
| 1972 | 1,975 kg/ha | +2.5% |
| 1973 | 1,890 kg/ha | -4.3% |
| 1974 | 2,154 kg/ha | +14.0% |
| 1975 | 2,094 kg/ha | -2.8% |
| 1976 | 2,168 kg/ha | +3.5% |
| 1977 | 1,890 kg/ha | -12.8% |
| 1978 | 2,196 kg/ha | +16.2% |
| 1979 | 1,894 kg/ha | -13.7% |
| 1980 | 2,217 kg/ha | +17.1% |
| 1981 | 2,012 kg/ha | -9.3% |
| 1982 | 2,244 kg/ha | +11.5% |
| 1983 | 2,119 kg/ha | -5.6% |
| 1984 | 2,480 kg/ha | +17.0% |
| 1985 | 2,513 kg/ha | +1.4% |
| 1986 | 2,604 kg/ha | +3.6% |
| 1987 | 2,720 kg/ha | +4.5% |
| 1988 | 2,665 kg/ha | -2.0% |
| 1989 | 2,759 kg/ha | +3.5% |
| 1990 | 2,696 kg/ha | -2.3% |
| 1991 | 2,784 kg/ha | +3.3% |
| 1992 | 2,415 kg/ha | -13.3% |
| 1993 | 2,519 kg/ha | +4.3% |
| 1994 | 2,427 kg/ha | -3.7% |
| 1995 | 2,717 kg/ha | +12.0% |
| 1996 | 2,402 kg/ha | -11.6% |
| 1997 | 2,824 kg/ha | +17.5% |
| 1998 | 2,876 kg/ha | +1.8% |
| 1999 | 2,857 kg/ha | -0.7% |
| 2000 | 2,719 kg/ha | -4.8% |
| 2001 | 2,804 kg/ha | +3.1% |
| 2002 | 2,676 kg/ha | -4.6% |
| 2003 | 2,566 kg/ha | -4.1% |
| 2004 | 3,458 kg/ha | +34.7% |
| 2005 | 3,210 kg/ha | -7.2% |
| 2006 | 2,944 kg/ha | -8.3% |
| 2007 | 2,788 kg/ha | -5.3% |
| 2008 | 3,065 kg/ha | +10.0% |
| 2009 | 3,295 kg/ha | +7.5% |
| 2010 | 2,850 kg/ha | -13.5% |
| 2011 | 2,726 kg/ha | -4.3% |
| 2012 | 3,064 kg/ha | +12.4% |
| 2013 | 3,145 kg/ha | +2.6% |
| 2014 | 3,615 kg/ha | +14.9% |
| 2015 | 3,315 kg/ha | -8.3% |
| 2016 | 3,078 kg/ha | -7.1% |
| 2017 | 3,200 kg/ha | +4.0% |
| 2018 | 2,836 kg/ha | -11.4% |
| 2019 | 2,987 kg/ha | +5.3% |
| 2020 | 3,112 kg/ha | +4.2% |
| 2021 | 3,182 kg/ha | +2.2% |
| 2022 | 3,298 kg/ha | +3.7% |
| 2023 | 3,163 kg/ha | -4.1% |
| 2024 | 2,919 kg/ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,754 kg/ha | 1,453 kg/ha | 2,159 kg/ha | 9 |
| 1970s | 2,006 kg/ha | 1,875 kg/ha | 2,196 kg/ha | 10 |
| 1980s | 2,433 kg/ha | 2,012 kg/ha | 2,759 kg/ha | 10 |
| 1990s | 2,652 kg/ha | 2,402 kg/ha | 2,876 kg/ha | 10 |
| 2000s | 2,952 kg/ha | 2,566 kg/ha | 3,458 kg/ha | 10 |
| 2010s | 3,081 kg/ha | 2,726 kg/ha | 3,615 kg/ha | 10 |
| 2020s | 3,135 kg/ha | 2,919 kg/ha | 3,298 kg/ha | 5 |
Countries ranked near European Union (27)
- 1 Chile 4,327 kg/ha compare
- 1 Türkiye 3,176 kg/ha compare
- 2 Ireland 4,076 kg/ha compare
- 2 Republic of Moldova 2,010 kg/ha compare
- 3 Denmark 3,854 kg/ha compare
- 3 Iran (Islamic Republic of) 1,867 kg/ha compare
- 4 Belgium-Luxembourg 3,546 kg/ha compare
- 5 Belgium 3,366 kg/ha compare
- 6 Luxembourg 3,342 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is rape or colza seed — yield in European Union (27)?
- Rape or colza seed — yield in European Union (27) was 2,919 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape or colza seed — yield recorded in European Union (27)?
- The highest recorded value was 3,615 kg/ha in 2014.
- What is the lowest rape or colza seed — yield recorded in European Union (27)?
- The lowest recorded value was 1,453 kg/ha in 1963.
- How does European Union (27) rank for rape or colza seed — yield?
- European Union (27) ranks 3rd out of 24 groups with data for 2024.
- Is rape or colza seed — yield rising or falling in European Union (27)?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape or colza seed — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.