Rape and Mustardseed — Stock Variation in France
France: Rape and Mustardseed — Stock Variation was 300,000 t in 2013. ◆ Volatile
Rape and Mustardseed — Stock Variation in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — stock variation in France is 300,000 t, measured in 2013.
That represents a change of up 27.7% on the previous year and up 25.0% over ten years.
Over the whole period, rape and mustardseed — stock variation in France peaked at 460,000 t in 2000 and was at its lowest, -700,000 t, in 1995.
That places France 4th out of 74 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Stock Variation in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -30,000 t | — |
| 1962 | -10,000 t | -66.7% |
| 1963 | 40,000 t | -500.0% |
| 1964 | -30,000 t | -175.0% |
| 1965 | -20,000 t | -33.3% |
| 1966 | 50,000 t | -350.0% |
| 1967 | -50,000 t | -200.0% |
| 1968 | 0 t | -100.0% |
| 1969 | 50,000 t | — |
| 1970 | -90,000 t | -280.0% |
| 1971 | -55,000 t | -38.9% |
| 1972 | 21,000 t | -138.2% |
| 1973 | 0 t | -100.0% |
| 1974 | 97,000 t | — |
| 1975 | -40,000 t | -141.2% |
| 1976 | -60,000 t | +50.0% |
| 1977 | 127,000 t | -311.7% |
| 1978 | -50,000 t | -139.4% |
| 1979 | 0 t | -100.0% |
| 1980 | -260,000 t | — |
| 1981 | 200,000 t | -176.9% |
| 1982 | -120,000 t | -160.0% |
| 1983 | 230,000 t | -291.7% |
| 1984 | -400,000 t | -273.9% |
| 1985 | 180,000 t | -145.0% |
| 1986 | 0 t | -100.0% |
| 1987 | -580,000 t | — |
| 1988 | 370,000 t | -163.8% |
| 1989 | 430,000 t | +16.2% |
| 1990 | -50,000 t | -111.6% |
| 1991 | -200,000 t | +300.0% |
| 1992 | 250,000 t | -225.0% |
| 1993 | 0 t | -100.0% |
| 1994 | -150,000 t | — |
| 1995 | -700,000 t | +366.7% |
| 1996 | 0 t | -100.0% |
| 1997 | -300,000 t | — |
| 1998 | 100,000 t | -133.3% |
| 1999 | -500,000 t | -600.0% |
| 2000 | 460,000 t | -192.0% |
| 2001 | 230,000 t | -50.0% |
| 2002 | 200,000 t | -13.0% |
| 2003 | 240,000 t | +20.0% |
| 2004 | 0 t | -100.0% |
| 2005 | -205,000 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | -95,000 t | — |
| 2008 | 300,000 t | -415.8% |
| 2009 | -450,000 t | -250.0% |
| 2010 | 300,000 t | -166.7% |
| 2011 | -85,000 t | -128.3% |
| 2012 | 235,000 t | -376.5% |
| 2013 | 300,000 t | +27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -50,000 t | 50,000 t | 9 |
| 1970s | -5,000 t | -90,000 t | 127,000 t | 10 |
| 1980s | 5,000 t | -580,000 t | 430,000 t | 10 |
| 1990s | -155,000 t | -700,000 t | 250,000 t | 10 |
| 2000s | 68,000 t | -450,000 t | 460,000 t | 10 |
| 2010s | 187,500 t | -85,000 t | 300,000 t | 4 |
Countries ranked near France
- 1 Australia 534,091 t compare
- 1 Republic of Moldova 28,000 t compare
- 1 Australia and New Zealand 534,091 t compare
- 3 Belgium 350,000 t compare
- 3 Iran (Islamic Republic of) 0 t compare
- 3 United Republic of Tanzania 0 t compare
- 3 Venezuela (Bolivarian Republic of) 0 t compare
- 3 Melanesia 0 t compare
- 5 Netherlands (Kingdom of the) 295,000 t compare
- 6 Poland 239,969 t compare
- 7 Ukraine 221,490 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rape and mustardseed — stock variation in France?
- Rape and mustardseed — stock variation in France was 300,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — stock variation recorded in France?
- The highest recorded value was 460,000 t in 2000.
- What is the lowest rape and mustardseed — stock variation recorded in France?
- The lowest recorded value was -700,000 t in 1995.
- How does France rank for rape and mustardseed — stock variation?
- France ranks 4th out of 74 countries with data for 2013.
- Is rape and mustardseed — stock variation rising or falling in France?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.