Rape and Mustardseed — Stock Variation in Asia
Asia: Rape and Mustardseed — Stock Variation was 23,797 t in 2013. ◆ Volatile
Rape and Mustardseed — Stock Variation in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 23,797 t for rape and mustardseed — stock variation in 2013.
That represents a change of up 4.7% on the previous year and down 96.0% over ten years.
Over the whole period, rape and mustardseed — stock variation in Asia peaked at 2.22 million t in 2002 and was at its lowest, -1.69 million t, in 2000.
That places Asia 10th out of 30 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4,851 t | -240,109 t | 135,490 t | 9 |
| 1970s | -21,851 t | -249,677 t | 67,669 t | 10 |
| 1980s | 15,524 t | -1.02 million t | 996,045 t | 10 |
| 1990s | -117,704 t | -1.04 million t | 828,285 t | 10 |
| 2000s | -41,394 t | -1.69 million t | 2.22 million t | 10 |
| 2010s | 327,264 t | 22,720 t | 1.16 million t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is rape and mustardseed — stock variation in Asia?
- Rape and mustardseed — stock variation in Asia was 23,797 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — stock variation recorded in Asia?
- The highest recorded value was 2.22 million t in 2002.
- What is the lowest rape and mustardseed — stock variation recorded in Asia?
- The lowest recorded value was -1.69 million t in 2000.
- How does Asia rank for rape and mustardseed — stock variation?
- Asia ranks 10th out of 30 groups with data for 2013.
- Is rape and mustardseed — stock variation rising or falling in Asia?
- Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.