Rape and Mustardseed — Stock Variation in Slovakia

Slovakia: Rape and Mustardseed — Stock Variation was 127,000 t in 2013. ◆ Volatile

Latest (2013)
127,000 t
Change on year
down 63.6%
World rank
8th
of 78 countries
All-time high
349,000 t
in 2012
All-time low
-109,000 t
in 2004
Years of data
21
1993–2013

Rape and Mustardseed — Stock Variation in Slovakia, 1993–2013

-100.0k0100.0k200.0k300.0k1993200320131993: -6.0k t1994: -18.0k t1995: -59.0k t1996: -37.0k t1997: -31.0k t1998: 51.0k t1999: -49.0k t2000: 10.0k t2001: -57.0k t2002: -20.0k t2003: 33.0k t2004: -109.0k t2005: 10.0k t2006: 33.5k t2007: -34.0k t2008: -68.0k t2009: 17.5k t2010: 62.0k t2011: -4.0k t2012: 349.0k t2013: 127.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — stock variation in Slovakia is 127,000 t, measured in 2013.

The figure is down 63.6% on the previous year and up 284.8% over ten years.

Over the whole period, rape and mustardseed — stock variation in Slovakia peaked at 349,000 t in 2012 and was at its lowest, -109,000 t, in 2004.

That places Slovakia 8th out of 78 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -21,286 t -59,000 t 51,000 t 7
2000s -18,400 t -109,000 t 33,500 t 10
2010s 133,500 t -4,000 t 349,000 t 4

Countries ranked near Slovakia

  1. 5 Netherlands (Kingdom of the) 295,000 t compare
  2. 6 Poland 239,969 t compare
  3. 7 Ukraine 221,490 t compare
  4. 9 Mexico 107,573 t compare
  5. 10 Belarus 100,000 t compare
  6. 11 United Arab Emirates 90,000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rape and mustardseed — stock variation in Slovakia?
Rape and mustardseed — stock variation in Slovakia was 127,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Slovakia?
The highest recorded value was 349,000 t in 2012.
What is the lowest rape and mustardseed — stock variation recorded in Slovakia?
The lowest recorded value was -109,000 t in 2004.
How does Slovakia rank for rape and mustardseed — stock variation?
Slovakia ranks 8th out of 78 countries with data for 2013.
Is rape and mustardseed — stock variation rising or falling in Slovakia?
Over the last ten years it is up 284.8%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Stock Variation in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-stock-variation/slovak-republic/

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About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.