Rape and Mustardseed — Stock Variation in Ukraine

Ukraine: Rape and Mustardseed — Stock Variation was 221,490 t in 2013. ◆ Volatile

Latest (2013)
221,490 t
Change on year
up 1.7%
World rank
7th
of 78 countries
All-time high
221,490 t
in 2013
All-time low
-258,487 t
in 2011
Years of data
22
1992–2013

Rape and Mustardseed — Stock Variation in Ukraine, 1992–2013

-300.0k-200.0k-100.0k0100.0k200.0k1992200220131992: -36.5k t1993: -17.7k t1994: 9.8k t1995: -17.7k t1996: 3.6k t1997: -11.2k t1998: -7.1k t1999: -39.7k t2000: 11.0k t2001: 11.7k t2002: 32.0k t2003: -12.7k t2004: -78.8k t2005: 25.6k t2006: -18.3k t2007: 44.4k t2008: -175.1k t2009: 126.0k t2010: -164.0k t2011: -258.5k t2012: 217.7k t2013: 221.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — stock variation in Ukraine is 221,490 t, measured in 2013. That is the highest value across all 22 years on record.

That represents a change of up 1.7% on the previous year and up 1,846.9% over ten years.

Over the whole period, rape and mustardseed — stock variation in Ukraine peaked at 221,490 t in 2013 and was at its lowest, -258,487 t, in 2011.

Ukraine ranks 7th of 78 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -14,579 t -39,731 t 9,799 t 8
2000s -3,419 t -175,057 t 126,019 t 10
2010s 4,170 t -258,487 t 221,490 t 4

Countries ranked near Ukraine

  1. 4 France 300,000 t compare
  2. 5 Netherlands (Kingdom of the) 295,000 t compare
  3. 6 Poland 239,969 t compare
  4. 8 Slovakia 127,000 t compare
  5. 9 Mexico 107,573 t compare
  6. 10 Belarus 100,000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rape and mustardseed — stock variation in Ukraine?
Rape and mustardseed — stock variation in Ukraine was 221,490 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Ukraine?
The highest recorded value was 221,490 t in 2013.
What is the lowest rape and mustardseed — stock variation recorded in Ukraine?
The lowest recorded value was -258,487 t in 2011.
How does Ukraine rank for rape and mustardseed — stock variation?
Ukraine ranks 7th out of 78 countries with data for 2013.
Is rape and mustardseed — stock variation rising or falling in Ukraine?
Over the last ten years it is up 1,846.9%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Stock Variation in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-stock-variation/ukraine/

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About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.