Rape and Mustardseed — Protein supply quantity in Slovak Republic
Slovak Republic: Rape and Mustardseed — Protein supply quantity was 45.28 t in 2023. ▼ Falling
Rape and Mustardseed — Protein supply quantity in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustardseed — protein supply quantity in Slovak Republic stood at 45.28 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 69.6% on the previous year and down 91.7% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in Slovak Republic peaked at 674.93 t in 2018 and was at its lowest, 45.28 t, in 2023.
Slovak Republic ranks 92nd of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 528.36 t | 330.68 t | 674.93 t | 10 |
| 2020s | 224.07 t | 45.28 t | 386.01 t | 4 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Slovak Republic?
- Rape and mustardseed — protein supply quantity in Slovak Republic was 45.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Slovak Republic?
- The highest recorded value was 674.93 t in 2018.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Slovak Republic?
- The lowest recorded value was 45.28 t in 2023.
- How does Slovak Republic rank for rape and mustardseed — protein supply quantity?
- Slovak Republic ranks 92nd out of 180 countries with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in Slovak Republic?
- Over the last ten years it is down 91.7%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.