Rape and Mustardseed — Protein supply quantity in Mauritius

Mauritius: Rape and Mustardseed — Protein supply quantity was 43.9 t in 2023. ▬ Flat

Latest (2023)
43.9 t
Change on year
down 28.2%
World rank
93rd
of 180 countries
All-time high
66.43 t
in 2019
All-time low
42.65 t
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Mauritius, 2010–2023

02040602010201620232010: 48.6 t2011: 53.3 t2012: 54.6 t2013: 53.7 t2014: 55.1 t2015: 58.3 t2016: 54.2 t2017: 46.5 t2018: 55.3 t2019: 66.4 t2020: 57.3 t2021: 42.6 t2022: 61.1 t2023: 43.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 43.9 t for rape and mustardseed — protein supply quantity in 2023.

Compared with earlier readings it is down 28.2% on the previous year and down 18.3% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Mauritius peaked at 66.43 t in 2019 and was at its lowest, 42.65 t, in 2021.

That places Mauritius 93rd out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.61 t 46.45 t 66.43 t 10
2020s 51.25 t 42.65 t 61.12 t 4

Countries ranked near Mauritius

  1. 90 Cyprus 48.94 t compare
  2. 91 Republic of Moldova 48.23 t compare
  3. 92 Slovakia 45.28 t compare
  4. 94 Lao People's Democratic Republic 41.59 t compare
  5. 95 Estonia 40.4 t compare
  6. 96 Slovenia 39.78 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Mauritius?
Rape and mustardseed — protein supply quantity in Mauritius was 43.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Mauritius?
The highest recorded value was 66.43 t in 2019.
What is the lowest rape and mustardseed — protein supply quantity recorded in Mauritius?
The lowest recorded value was 42.65 t in 2021.
How does Mauritius rank for rape and mustardseed — protein supply quantity?
Mauritius ranks 93rd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Mauritius?
Over the last ten years it is down 18.3%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.