Rape and Mustardseed — Protein supply quantity in Republic of Moldova
Republic of Moldova: Rape and Mustardseed — Protein supply quantity was 48.23 t in 2023. ▲ Rising
Rape and Mustardseed — Protein supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — protein supply quantity in Republic of Moldova is 48.23 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.7% on the previous year and up 85.1% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in Republic of Moldova peaked at 48.23 t in 2023 and was at its lowest, 17.61 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Protein supply quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19.68 t | — |
| 2011 | 17.61 t | -10.5% |
| 2012 | 21.16 t | +20.2% |
| 2013 | 26.05 t | +23.1% |
| 2014 | 28.45 t | +9.2% |
| 2015 | 27.13 t | -4.6% |
| 2016 | 35.03 t | +29.1% |
| 2017 | 32.7 t | -6.7% |
| 2018 | 35.01 t | +7.1% |
| 2019 | 37.46 t | +7.0% |
| 2020 | 40.46 t | +8.0% |
| 2021 | 43 t | +6.3% |
| 2022 | 46.94 t | +9.2% |
| 2023 | 48.23 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.03 t | 17.61 t | 37.46 t | 10 |
| 2020s | 44.66 t | 40.46 t | 48.23 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Republic of Moldova?
- Rape and mustardseed — protein supply quantity in Republic of Moldova was 48.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Republic of Moldova?
- The highest recorded value was 48.23 t in 2023.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 17.61 t in 2011.
- How does Republic of Moldova rank for rape and mustardseed — protein supply quantity?
- Republic of Moldova ranks 10th out of 19 regions with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 85.1%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.