Rape and Mustardseed — Protein supply quantity in Cyprus
Cyprus: Rape and Mustardseed — Protein supply quantity was 48.94 t in 2023. ▲ Rising
Rape and Mustardseed — Protein supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustardseed — protein supply quantity in Cyprus stood at 48.94 t. That is the highest value across all 14 years on record.
That represents a change of up 14.6% on the previous year and up 128.6% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in Cyprus peaked at 48.94 t in 2023 and was at its lowest, 16.09 t, in 2011.
Cyprus ranks 90th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.42 t | 16.09 t | 37.59 t | 10 |
| 2020s | 43.8 t | 35.77 t | 48.94 t | 4 |
Countries ranked near Cyprus
- 87 Dominican Republic 52.98 t compare
- 88 North Macedonia 52.44 t compare
- 89 Cuba 52.05 t compare
- 91 Republic of Moldova 48.23 t compare
- 92 Slovakia 45.28 t compare
- 93 Mauritius 43.9 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Cyprus?
- Rape and mustardseed — protein supply quantity in Cyprus was 48.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Cyprus?
- The highest recorded value was 48.94 t in 2023.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Cyprus?
- The lowest recorded value was 16.09 t in 2011.
- How does Cyprus rank for rape and mustardseed — protein supply quantity?
- Cyprus ranks 90th out of 180 countries with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in Cyprus?
- Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.