Rape and Mustardseed — Protein supply quantity in Ethiopia

Ethiopia: Rape and Mustardseed — Protein supply quantity was 595.07 t in 2023. ▲ Rising

Latest (2023)
595.07 t
Change on year
up 0.0%
World rank
14th
of 180 countries
All-time high
657.39 t
in 2010
All-time low
495.26 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Ethiopia, 2010–2023

02004006002010201620232010: 657.4 t2011: 495.3 t2012: 498.9 t2013: 536.1 t2014: 535.3 t2015: 549.3 t2016: 625.3 t2017: 549.7 t2018: 553.2 t2019: 557.7 t2020: 554.5 t2021: 596 t2022: 594.8 t2023: 595.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Ethiopia is 595.07 t, measured in 2023.

The figure is up 11.0% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Ethiopia peaked at 657.39 t in 2010 and was at its lowest, 495.26 t, in 2011.

That places Ethiopia 14th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 555.81 t 495.26 t 657.39 t 10
2020s 585.07 t 554.47 t 595.96 t 4

Countries ranked near Ethiopia

  1. 11 Spain 850.61 t compare
  2. 12 Mexico 708.51 t compare
  3. 13 Italy 597.89 t compare
  4. 15 Saudi Arabia 586.3 t compare
  5. 16 Venezuela (Bolivarian Republic of) 574.48 t compare
  6. 17 China 563.56 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Ethiopia?
Rape and mustardseed — protein supply quantity in Ethiopia was 595.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Ethiopia?
The highest recorded value was 657.39 t in 2010.
What is the lowest rape and mustardseed — protein supply quantity recorded in Ethiopia?
The lowest recorded value was 495.26 t in 2011.
How does Ethiopia rank for rape and mustardseed — protein supply quantity?
Ethiopia ranks 14th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Ethiopia?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/ethiopia/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.