Rape and Mustardseed — Protein supply quantity in Iraq

Iraq: Rape and Mustardseed — Protein supply quantity was 137.33 t in 2023. ◆ Volatile

Latest (2023)
137.33 t
Change on year
up 41.4%
World rank
55th
of 180 countries
All-time high
137.33 t
in 2023
All-time low
3.29 t
in 2015
Years of data
9
2015–2023

Rape and Mustardseed — Protein supply quantity in Iraq, 2015–2023

0501001502015201920232015: 3.3 t2016: 5.5 t2017: 17.5 t2018: 27.1 t2019: 72.1 t2020: 65.1 t2021: 49.5 t2022: 97.1 t2023: 137.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Iraq is 137.33 t, measured in 2023. That is the highest value across all 9 years on record.

The figure is up 41.4% on the previous year and up 4,074.2% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Iraq peaked at 137.33 t in 2023 and was at its lowest, 3.29 t, in 2015.

Iraq ranks 55th of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.08 t 3.29 t 72.06 t 5
2020s 87.27 t 49.52 t 137.33 t 4

Countries ranked near Iraq

  1. 52 Denmark 146.3 t compare
  2. 53 Lebanon 141.56 t compare
  3. 54 Portugal 138.81 t compare
  4. 56 Sweden 133.47 t compare
  5. 57 Austria 124.4 t compare
  6. 58 Bolivia (Plurinational State of) 124.39 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Iraq?
Rape and mustardseed — protein supply quantity in Iraq was 137.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Iraq?
The highest recorded value was 137.33 t in 2023.
What is the lowest rape and mustardseed — protein supply quantity recorded in Iraq?
The lowest recorded value was 3.29 t in 2015.
How does Iraq rank for rape and mustardseed — protein supply quantity?
Iraq ranks 55th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Iraq?
Over the last ten years it is up 4,074.2%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/iraq/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.