Rape and Mustardseed — Protein supply quantity in Austria

Austria: Rape and Mustardseed — Protein supply quantity was 124.4 t in 2023. ◆ Volatile

Latest (2023)
124.4 t
Change on year
up 121.8%
World rank
57th
of 180 countries
All-time high
125.2 t
in 2021
All-time low
0 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Austria, 2010–2023

0501001502010201620232010: 0.89 t2011: 0 t2012: 21.5 t2013: 0 t2014: 0.59 t2015: 38.4 t2016: 3.6 t2017: 15 t2018: 84.5 t2019: 25.1 t2020: 108 t2021: 125.2 t2022: 56.1 t2023: 124.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Austria is 124.4 t, measured in 2023.

The figure is up 121.8% on the previous year and up 47.1% over five years.

Over the whole period, rape and mustardseed — protein supply quantity in Austria peaked at 125.2 t in 2021 and was at its lowest, 0 t, in 2011.

Austria ranks 57th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.96 t 0 t 84.55 t 10
2020s 103.43 t 56.09 t 125.2 t 4

Countries ranked near Austria

  1. 54 Portugal 138.81 t compare
  2. 55 Iraq 137.33 t compare
  3. 56 Sweden 133.47 t compare
  4. 58 Bolivia (Plurinational State of) 124.39 t compare
  5. 59 China, Taiwan Province of 117.15 t compare
  6. 60 Djibouti 115.58 t compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Austria?
Rape and mustardseed — protein supply quantity in Austria was 124.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Austria?
The highest recorded value was 125.2 t in 2021.
What is the lowest rape and mustardseed — protein supply quantity recorded in Austria?
The lowest recorded value was 0 t in 2011.
How does Austria rank for rape and mustardseed — protein supply quantity?
Austria ranks 57th out of 180 countries with data for 2023.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.