Rape and Mustardseed — Protein supply quantity in Denmark

Denmark: Rape and Mustardseed — Protein supply quantity was 146.3 t in 2023. ◆ Volatile

Latest (2023)
146.3 t
Change on year
up 27.7%
World rank
52nd
of 180 countries
All-time high
330.59 t
in 2016
All-time low
0 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Denmark, 2010–2023

01002003002010201620232010: 0 t2011: 124.3 t2012: 94.5 t2013: 141.5 t2014: 87.4 t2015: 198.9 t2016: 330.6 t2017: 139 t2018: 74.5 t2019: 232.7 t2020: 190.4 t2021: 200.7 t2022: 114.6 t2023: 146.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 146.3 t for rape and mustardseed — protein supply quantity in 2023.

The figure is up 27.7% on the previous year and up 3.4% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Denmark peaked at 330.59 t in 2016 and was at its lowest, 0 t, in 2010.

That places Denmark 52nd out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.34 t 0 t 330.59 t 10
2020s 163 t 114.57 t 200.74 t 4

Countries ranked near Denmark

  1. 49 Germany 149.3 t compare
  2. 50 Ireland 146.72 t compare
  3. 51 Egypt 146.31 t compare
  4. 53 Lebanon 141.56 t compare
  5. 54 Portugal 138.81 t compare
  6. 55 Iraq 137.33 t compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Denmark?
Rape and mustardseed — protein supply quantity in Denmark was 146.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Denmark?
The highest recorded value was 330.59 t in 2016.
What is the lowest rape and mustardseed — protein supply quantity recorded in Denmark?
The lowest recorded value was 0 t in 2010.
How does Denmark rank for rape and mustardseed — protein supply quantity?
Denmark ranks 52nd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Denmark?
Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.