Rape and Mustardseed — Protein supply quantity in Lebanon

Lebanon: Rape and Mustardseed — Protein supply quantity was 141.56 t in 2023. ▲ Rising

Latest (2023)
141.56 t
Change on year
up 31.5%
World rank
53rd
of 180 countries
All-time high
194.02 t
in 2019
All-time low
104 t
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Lebanon, 2010–2023

0501001502002010201620232010: 104.9 t2011: 120.8 t2012: 109.4 t2013: 114.7 t2014: 134.2 t2015: 131.9 t2016: 142.3 t2017: 142.9 t2018: 152.1 t2019: 194 t2020: 106 t2021: 104 t2022: 107.7 t2023: 141.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Lebanon is 141.56 t, measured in 2023.

That represents a change of up 31.5% on the previous year and up 23.5% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Lebanon peaked at 194.02 t in 2019 and was at its lowest, 104 t, in 2021.

Lebanon ranks 53rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134.73 t 104.87 t 194.02 t 10
2020s 114.79 t 104 t 141.56 t 4

Countries ranked near Lebanon

  1. 50 Ireland 146.72 t compare
  2. 51 Egypt 146.31 t compare
  3. 52 Denmark 146.3 t compare
  4. 54 Portugal 138.81 t compare
  5. 55 Iraq 137.33 t compare
  6. 56 Sweden 133.47 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Lebanon?
Rape and mustardseed — protein supply quantity in Lebanon was 141.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Lebanon?
The highest recorded value was 194.02 t in 2019.
What is the lowest rape and mustardseed — protein supply quantity recorded in Lebanon?
The lowest recorded value was 104 t in 2021.
How does Lebanon rank for rape and mustardseed — protein supply quantity?
Lebanon ranks 53rd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Lebanon?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed — Protein supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/lebanon/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.