Rape and Mustardseed — Protein supply quantity in Germany

Germany: Rape and Mustardseed — Protein supply quantity was 149.3 t in 2023. ◆ Volatile

Latest (2023)
149.3 t
Change on year
down 90.9%
World rank
49th
of 180 countries
All-time high
9,763 t
in 2010
All-time low
149.3 t
in 2023
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Germany, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 9.8k t2011: 7.3k t2012: 6.2k t2013: 5.4k t2014: 6.2k t2015: 6.4k t2016: 6.3k t2017: 6.1k t2018: 5.9k t2019: 1.3k t2020: 488.8 t2021: 1.0k t2022: 1.6k t2023: 149.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Germany stood at 149.3 t. That is the lowest value across all 14 years on record.

That represents a change of down 90.9% on the previous year and down 97.2% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Germany peaked at 9,763 t in 2010 and was at its lowest, 149.3 t, in 2023.

That places Germany 49th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,089 t 1,275 t 9,763 t 10
2020s 827.67 t 149.3 t 1,646 t 4

Countries ranked near Germany

  1. 46 Thailand 153.43 t compare
  2. 47 United Arab Emirates 152.28 t compare
  3. 48 Gambia 152.08 t compare
  4. 50 Ireland 146.72 t compare
  5. 51 Egypt 146.31 t compare
  6. 52 Denmark 146.3 t compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Germany?
Rape and mustardseed — protein supply quantity in Germany was 149.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Germany?
The highest recorded value was 9,763 t in 2010.
What is the lowest rape and mustardseed — protein supply quantity recorded in Germany?
The lowest recorded value was 149.3 t in 2023.
How does Germany rank for rape and mustardseed — protein supply quantity?
Germany ranks 49th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Germany?
Over the last ten years it is down 97.2%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.