Rape and Mustardseed — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Production was 2.13 million t in 2013. ◆ Volatile

Latest (2013)
2.13 million t
Change on year
down 16.8%
World rank
10th
of 71 countries
All-time high
2.76 million t
in 2011
All-time low
4,000 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — production in United Kingdom of Great Britain and Northern Ireland stood at 2.13 million t.

Compared with earlier readings it is down 16.8% on the previous year and up 20.2% over ten years.

Over the whole period, rape and mustardseed — production in United Kingdom of Great Britain and Northern Ireland peaked at 2.76 million t in 2011 and was at its lowest, 4,000 t, in 1961.

That places United Kingdom of Great Britain and Northern Ireland 10th out of 71 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Rape and Mustardseed — Production in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 4,000 t
1962 4,100 t +2.5%
1963 4,500 t +9.8%
1964 4,850 t +7.8%
1965 4,850 t +0.0%
1966 8,100 t +67.0%
1967 17,050 t +110.5%
1968 15,409 t -9.6%
1969 14,200 t -7.8%
1970 9,028 t -36.4%
1971 12,660 t +40.2%
1972 14,300 t +13.0%
1973 32,382 t +126.4%
1974 58,783 t +81.5%
1975 63,000 t +7.2%
1976 113,300 t +79.8%
1977 142,500 t +25.8%
1978 156,300 t +9.7%
1979 199,300 t +27.5%
1980 302,800 t +51.9%
1981 327,600 t +8.2%
1982 580,600 t +77.2%
1983 566,100 t -2.5%
1984 923,300 t +63.1%
1985 891,500 t -3.4%
1986 951,500 t +6.7%
1987 1.35 million t +42.2%
1988 1.04 million t -23.2%
1989 948,000 t -8.8%
1990 1.26 million t +32.7%
1991 1.31 million t +4.0%
1992 1.21 million t -7.3%
1993 1.08 million t -10.6%
1994 1.24 million t +14.7%
1995 1.23 million t -0.7%
1996 1.42 million t +14.7%
1997 1.53 million t +7.9%
1998 1.57 million t +2.6%
1999 1.73 million t +10.6%
2000 1.16 million t -33.2%
2001 1.16 million t +0.0%
2002 1.47 million t +26.9%
2003 1.77 million t +20.6%
2004 1.61 million t -9.1%
2005 1.90 million t +18.2%
2006 1.89 million t -0.6%
2007 2.11 million t +11.5%
2008 1.97 million t -6.4%
2009 1.91 million t -3.1%
2010 2.23 million t +16.6%
2011 2.76 million t +23.7%
2012 2.56 million t -7.3%
2013 2.13 million t -16.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,562 t 4,000 t 17,050 t 9
1970s 80,155 t 9,028 t 199,300 t 10
1980s 788,490 t 302,800 t 1.35 million t 10
1990s 1.36 million t 1.08 million t 1.73 million t 10
2000s 1.69 million t 1.16 million t 2.11 million t 10
2010s 2.42 million t 2.13 million t 2.76 million t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 7 Australia 4.14 million t compare
  2. 8 Poland 2.68 million t compare
  3. 9 Ukraine 2.38 million t compare
  4. 11 Czechia 1.46 million t compare
  5. 12 Russian Federation 1.45 million t compare
  6. 13 Denmark 687,680 t compare

See the full ranking of 100 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is rape and mustardseed — production in United Kingdom of Great Britain and Northern Ireland?
Rape and mustardseed — production in United Kingdom of Great Britain and Northern Ireland was 2.13 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 2.76 million t in 2011.
What is the lowest rape and mustardseed — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 4,000 t in 1961.
How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustardseed — production?
United Kingdom of Great Britain and Northern Ireland ranks 10th out of 71 countries with data for 2013.
Is rape and mustardseed — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.