Rape and Mustardseed — Production in Denmark

Denmark: Rape and Mustardseed — Production was 687,680 t in 2013. ◆ Volatile

Latest (2013)
687,680 t
Change on year
up 41.9%
World rank
13th
of 72 countries
All-time high
793,004 t
in 1990
All-time low
28,564 t
in 1970
Years of data
53
1961–2013

Rape and Mustardseed — Production in Denmark, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 687,680 t for rape and mustardseed — production in 2013.

The figure is up 41.9% on the previous year and up 94.1% over ten years.

Over the whole period, rape and mustardseed — production in Denmark peaked at 793,004 t in 1990 and was at its lowest, 28,564 t, in 1970.

That places Denmark 13th out of 72 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,185 t 32,600 t 68,100 t 9
1970s 91,395 t 28,564 t 150,475 t 10
1980s 446,020 t 196,976 t 655,000 t 10
1990s 433,733 t 251,118 t 793,004 t 10
2000s 417,809 t 211,591 t 637,428 t 10
2010s 565,118 t 484,630 t 687,680 t 4

Countries ranked near Denmark

  1. 10 United Kingdom of Great Britain and Northern Ireland 2.13 million t compare
  2. 11 Czechia 1.46 million t compare
  3. 12 Russian Federation 1.45 million t compare
  4. 14 Belarus 675,546 t compare
  5. 15 Romania 670,164 t compare
  6. 16 Lithuania 553,330 t compare

See the full ranking of 100 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rape and mustardseed — production in Denmark?
Rape and mustardseed — production in Denmark was 687,680 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Denmark?
The highest recorded value was 793,004 t in 1990.
What is the lowest rape and mustardseed — production recorded in Denmark?
The lowest recorded value was 28,564 t in 1970.
How does Denmark rank for rape and mustardseed — production?
Denmark ranks 13th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Denmark?
Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.