Rape and Mustardseed — Production in Australia

Australia: Rape and Mustardseed — Production was 4.14 million t in 2013. ◆ Volatile

Latest (2013)
4.14 million t
Change on year
up 20.8%
World rank
7th
of 71 countries
All-time high
4.14 million t
in 2013
All-time low
177 t
in 1964
Years of data
53
1961–2013

Rape and Mustardseed — Production in Australia, 1961–2013

01.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — production in Australia stood at 4.14 million t. That is the highest value across all 53 years on record.

The figure is up 20.8% on the previous year and up 143.2% over ten years.

Over the whole period, rape and mustardseed — production in Australia peaked at 4.14 million t in 2013 and was at its lowest, 177 t, in 1964.

That places Australia 7th out of 71 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Production in Australia, year by year

Annual values for Rape and Mustardseed — Production in Australia, 1961 to 2013.
Year t Change
1961 329 t —
1962 298 t -9.4%
1963 472 t +58.4%
1964 177 t -62.5%
1965 310 t +75.1%
1966 206 t -33.5%
1967 240 t +16.5%
1968 672 t +180.0%
1969 4,825 t +618.0%
1970 33,917 t +602.9%
1971 55,058 t +62.3%
1972 25,337 t -54.0%
1973 10,958 t -56.8%
1974 8,702 t -20.6%
1975 11,976 t +37.6%
1976 8,965 t -25.1%
1977 16,419 t +83.1%
1978 24,373 t +48.4%
1979 42,005 t +72.3%
1980 17,402 t -58.6%
1981 14,710 t -15.5%
1982 6,924 t -52.9%
1983 17,323 t +150.2%
1984 32,659 t +88.5%
1985 87,552 t +168.1%
1986 78,101 t -10.8%
1987 66,197 t -15.2%
1988 58,469 t -11.7%
1989 78,787 t +34.8%
1990 98,714 t +25.3%
1991 171,034 t +73.3%
1992 178,120 t +4.1%
1993 305,216 t +71.4%
1994 263,892 t -13.5%
1995 557,054 t +111.1%
1996 623,239 t +11.9%
1997 855,000 t +37.2%
1998 1.69 million t +97.7%
1999 2.43 million t +43.6%
2000 1.77 million t -26.8%
2001 1.76 million t -1.1%
2002 871,000 t -50.4%
2003 1.70 million t +95.5%
2004 1.54 million t -9.4%
2005 1.44 million t -6.9%
2006 573,000 t -60.1%
2007 1.21 million t +111.9%
2008 1.84 million t +51.9%
2009 1.92 million t +4.1%
2010 1.91 million t -0.7%
2011 2.36 million t +23.7%
2012 3.43 million t +45.3%
2013 4.14 million t +20.8%

Australia compared with similar countries

  • Australia's 4.14 million t is above the median for high income countries, which is 174,028 t, 23.8× the median. (31 countries reporting)
  • Australia's 4.14 million t is above the median for East Asia & Pacific, which is 20,000 t, 207.1× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Production in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +618.0% 672 t 4,825 t
1970 +602.9% 4,825 t 33,917 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 836.56 t 177 t 4,825 t 9
1970s 23,771 t 8,702 t 55,058 t 10
1980s 45,812 t 6,924 t 87,552 t 10
1990s 716,827 t 98,714 t 2.43 million t 10
2000s 1.46 million t 573,000 t 1.92 million t 10
2010s 2.96 million t 1.91 million t 4.14 million t 4

Countries ranked near Australia

  1. 4 Germany 5.80 million t compare
  2. 4 Republic of Moldova 42,823 t compare
  3. 5 France 4.38 million t compare
  4. 6 Australia and New Zealand 4.14 million t compare
  5. 8 Poland 2.68 million t compare
  6. 9 Ukraine 2.38 million t compare
  7. 10 United Kingdom of Great Britain and Northern Ireland 2.13 million t compare

See the full ranking of 100 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is rape and mustardseed — production in Australia?
Rape and mustardseed — production in Australia was 4.14 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Australia?
The highest recorded value was 4.14 million t in 2013.
What is the lowest rape and mustardseed — production recorded in Australia?
The lowest recorded value was 177 t in 1964.
How does Australia rank for rape and mustardseed — production?
Australia ranks 7th out of 71 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Australia?
Over the last ten years it is up 143.2%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production/australia/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.