Rape and Mustardseed — Production in Czechia

Czechia: Rape and Mustardseed — Production was 1.46 million t in 2013. ▲ Rising

Latest (2013)
1.46 million t
Change on year
up 29.5%
World rank
11th
of 72 countries
All-time high
1.46 million t
in 2013
All-time low
382,664 t
in 1993
Years of data
21
1993–2013

Rape and Mustardseed — Production in Czechia, 1993–2013

500.0k750.0k1.0M1.2M1.5M1993200320131993: 382.7k t1994: 457.1k t1995: 668.2k t1996: 527.2k t1997: 578.0k t1998: 717.5k t1999: 976.0k t2000: 858.6k t2001: 992.1k t2002: 741.7k t2003: 447.4k t2004: 977.9k t2005: 795.1k t2006: 896.2k t2007: 1.0M t2008: 1.1M t2009: 1.2M t2010: 1.1M t2011: 1.1M t2012: 1.1M t2013: 1.5M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 1.46 million t for rape and mustardseed — production in 2013. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 29.5% on the previous year and up 225.6% over ten years.

Over the whole period, rape and mustardseed — production in Czechia peaked at 1.46 million t in 2013 and was at its lowest, 382,664 t, in 1993.

Czechia ranks 11th of 72 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 615,234 t 382,664 t 975,983 t 7
2000s 899,277 t 447,394 t 1.17 million t 10
2010s 1.18 million t 1.06 million t 1.46 million t 4

Countries ranked near Czechia

  1. 8 Poland 2.68 million t compare
  2. 9 Ukraine 2.38 million t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 2.13 million t compare
  4. 12 Russian Federation 1.45 million t compare
  5. 13 Denmark 687,680 t compare
  6. 14 Belarus 675,546 t compare

See the full ranking of 100 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustardseed — production in Czechia?
Rape and mustardseed — production in Czechia was 1.46 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Czechia?
The highest recorded value was 1.46 million t in 2013.
What is the lowest rape and mustardseed — production recorded in Czechia?
The lowest recorded value was 382,664 t in 1993.
How does Czechia rank for rape and mustardseed — production?
Czechia ranks 11th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Czechia?
Over the last ten years it is up 225.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.