Rape and Mustardseed — Production in Net Food Importing Developing Countries

Net Food Importing Developing Countries: Rape and Mustardseed — Production was 821,230 t in 2013. ▲ Rising

Latest (2013)
821,230 t
Change on year
down 0.0%
Rank
14th
of 25 groups
All-time high
891,739 t
in 2011
All-time low
352,101 t
in 1966
Years of data
53
1961–2013

Rape and Mustardseed — Production in Net Food Importing Developing Countries, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries recorded 821,230 t for rape and mustardseed — production in 2013.

The figure is up 7.8% over ten years.

Over the whole period, rape and mustardseed — production in Net Food Importing Developing Countries peaked at 891,739 t in 2011 and was at its lowest, 352,101 t, in 1966.

That places Net Food Importing Developing Countries 14th out of 25 groups with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Rape and Mustardseed — Production in Net Food Importing Developing Countries, year by year

Annual values for Rape and Mustardseed — Production in Net Food Importing Developing Countries, 1961 to 2013.
Year t Change
1961 405,465 t —
1962 402,330 t -0.8%
1963 456,394 t +13.4%
1964 395,059 t -13.4%
1965 380,846 t -3.6%
1966 352,101 t -7.5%
1967 386,167 t +9.7%
1968 471,706 t +22.2%
1969 435,200 t -7.7%
1970 459,010 t +5.5%
1971 487,495 t +6.2%
1972 497,304 t +2.0%
1973 480,360 t -3.4%
1974 480,822 t +0.1%
1975 455,885 t -5.2%
1976 473,287 t +3.8%
1977 498,952 t +5.4%
1978 473,081 t -5.2%
1979 581,717 t +23.0%
1980 563,329 t -3.2%
1981 565,969 t +0.5%
1982 571,832 t +1.0%
1983 586,424 t +2.6%
1984 571,370 t -2.6%
1985 632,989 t +10.8%
1986 619,834 t -2.1%
1987 576,779 t -6.9%
1988 594,362 t +3.0%
1989 640,116 t +7.7%
1990 640,330 t +0.0%
1991 638,933 t -0.2%
1992 638,962 t +0.0%
1993 561,598 t -12.1%
1994 565,319 t +0.7%
1995 613,576 t +8.5%
1996 669,346 t +9.1%
1997 699,734 t +4.5%
1998 720,336 t +2.9%
1999 762,870 t +5.9%
2000 709,654 t -7.0%
2001 682,105 t -3.9%
2002 667,988 t -2.1%
2003 761,655 t +14.0%
2004 828,845 t +8.8%
2005 764,788 t -7.7%
2006 764,622 t -0.0%
2007 792,325 t +3.6%
2008 877,662 t +10.8%
2009 731,116 t -16.7%
2010 731,437 t +0.0%
2011 891,739 t +21.9%
2012 821,233 t -7.9%
2013 821,230 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 409,474 t 352,101 t 471,706 t 9
1970s 488,791 t 455,885 t 581,717 t 10
1980s 592,300 t 563,329 t 640,116 t 10
1990s 651,100 t 561,598 t 762,870 t 10
2000s 758,076 t 667,988 t 877,662 t 10
2010s 816,410 t 731,437 t 891,739 t 4

Countries ranked near Net Food Importing Developing Countries

  1. 11 Czechia 1.46 million t compare
  2. 12 Russian Federation 1.45 million t compare
  3. 13 Denmark 687,680 t compare
  4. 14 Belarus 675,546 t compare
  5. 15 Romania 670,164 t compare
  6. 16 Lithuania 553,330 t compare
  7. 17 Hungary 536,020 t compare

See the full ranking of 100 places →

More agriculture & rural data for Net Food Importing Developing Countries

All data for Net Food Importing Developing Countries →

Frequently asked questions

What is rape and mustardseed — production in Net Food Importing Developing Countries?
Rape and mustardseed — production in Net Food Importing Developing Countries was 821,230 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Net Food Importing Developing Countries?
The highest recorded value was 891,739 t in 2011.
What is the lowest rape and mustardseed — production recorded in Net Food Importing Developing Countries?
The lowest recorded value was 352,101 t in 1966.
How does Net Food Importing Developing Countries rank for rape and mustardseed — production?
Net Food Importing Developing Countries ranks 14th out of 25 groups with data for 2013.
Is rape and mustardseed — production rising or falling in Net Food Importing Developing Countries?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in Net Food Importing Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production/net-food-importing-developing-countries/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.