Rape and Mustardseed — Production in Romania

Romania: Rape and Mustardseed — Production was 670,164 t in 2013. ◆ Volatile

Latest (2013)
670,164 t
Change on year
up 316.3%
World rank
15th
of 72 countries
All-time high
949,772 t
in 2010
All-time low
900 t
in 1968
Years of data
53
1961–2013

Rape and Mustardseed — Production in Romania, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — production in Romania stood at 670,164 t.

The figure is up 316.3% on the previous year and up 2,746.3% over ten years.

Over the whole period, rape and mustardseed — production in Romania peaked at 949,772 t in 2010 and was at its lowest, 900 t, in 1968.

That places Romania 15th out of 72 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,856 t 900 t 7,900 t 9
1970s 11,190 t 3,700 t 20,800 t 10
1980s 23,010 t 8,700 t 57,500 t 10
1990s 23,000 t 3,322 t 116,059 t 10
2000s 231,237 t 23,545 t 681,403 t 10
2010s 631,736 t 160,963 t 949,772 t 4

Countries ranked near Romania

  1. 12 Russian Federation 1.45 million t compare
  2. 13 Denmark 687,680 t compare
  3. 14 Belarus 675,546 t compare
  4. 16 Lithuania 553,330 t compare
  5. 17 Hungary 536,020 t compare
  6. 18 USSR 483,500 t compare

See the full ranking of 100 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is rape and mustardseed — production in Romania?
Rape and mustardseed — production in Romania was 670,164 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Romania?
The highest recorded value was 949,772 t in 2010.
What is the lowest rape and mustardseed — production recorded in Romania?
The lowest recorded value was 900 t in 1968.
How does Romania rank for rape and mustardseed — production?
Romania ranks 15th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Romania?
Over the last ten years it is up 2,746.3%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.