Rape and Mustardseed — Production in Southern Africa
Southern Africa: Rape and Mustardseed — Production was 236 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — production in Southern Africa is 236 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.4% on the previous year and up 110.7% over ten years.
Over the whole period, rape and mustardseed — production in Southern Africa peaked at 236 1000 t in 2023 and was at its lowest, 37 1000 t, in 2010.
Southern Africa ranks 21st of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 59 1000 t | +59.5% |
| 2012 | 79 1000 t | +33.9% |
| 2013 | 112 1000 t | +41.8% |
| 2014 | 121 1000 t | +8.0% |
| 2015 | 93 1000 t | -23.1% |
| 2016 | 105 1000 t | +12.9% |
| 2017 | 93 1000 t | -11.4% |
| 2018 | 104 1000 t | +11.8% |
| 2019 | 95 1000 t | -8.7% |
| 2020 | 165 1000 t | +73.7% |
| 2021 | 198 1000 t | +20.0% |
| 2022 | 210 1000 t | +6.1% |
| 2023 | 236 1000 t | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.8 1000 t | 37 1000 t | 121 1000 t | 10 |
| 2020s | 202.25 1000 t | 165 1000 t | 236 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Potatoes — Production, annual growth rate 8.08 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.56 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 5.29 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.09 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.49 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — production in Southern Africa?
- Rape and mustardseed — production in Southern Africa was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Southern Africa?
- The highest recorded value was 236 1000 t in 2023.
- What is the lowest rape and mustardseed — production recorded in Southern Africa?
- The lowest recorded value was 37 1000 t in 2010.
- How does Southern Africa rank for rape and mustardseed — production?
- Southern Africa ranks 21st out of 28 groups with data for 2023.
- Is rape and mustardseed — production rising or falling in Southern Africa?
- Over the last ten years it is up 110.7%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.