Rape and Mustardseed — Production in Croatia

Croatia: Rape and Mustardseed — Production was 43 1000 t in 2023. ◆ Volatile

Latest (2023)
43 1000 t
Change on year
down 25.9%
World rank
43rd
of 69 countries
All-time high
156 1000 t
in 2018
All-time low
26 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Production in Croatia, 2010–2023

501001502010201620232010: 33 1000 t2011: 49 1000 t2012: 26 1000 t2013: 48 1000 t2014: 71 1000 t2015: 57 1000 t2016: 113 1000 t2017: 136 1000 t2018: 156 1000 t2019: 104 1000 t2020: 120 1000 t2021: 73 1000 t2022: 58 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — production in Croatia is 43 1000 t, measured in 2023.

The figure is down 25.9% on the previous year and down 10.4% over ten years.

Over the whole period, rape and mustardseed — production in Croatia peaked at 156 1000 t in 2018 and was at its lowest, 26 1000 t, in 2012.

That places Croatia 43rd out of 69 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.3 1000 t 26 1000 t 156 1000 t 10
2020s 73.5 1000 t 43 1000 t 120 1000 t 4

Countries ranked near Croatia

  1. 40 Paraguay 68 1000 t compare
  2. 41 Mongolia 55 1000 t compare
  3. 42 Belgium 46 1000 t compare
  4. 44 Finland 41 1000 t compare
  5. 45 Argentina 39 1000 t compare
  6. 46 Myanmar 36 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rape and mustardseed — production in Croatia?
Rape and mustardseed — production in Croatia was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Croatia?
The highest recorded value was 156 1000 t in 2018.
What is the lowest rape and mustardseed — production recorded in Croatia?
The lowest recorded value was 26 1000 t in 2012.
How does Croatia rank for rape and mustardseed — production?
Croatia ranks 43rd out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Croatia?
Over the last ten years it is down 10.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.