Rape and Mustardseed — Production in Northern Africa
Northern Africa: Rape and Mustardseed — Production was 31 1000 t in 2023. ▬ Flat
Rape and Mustardseed — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — production in Northern Africa stood at 31 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 10.7% over ten years.
Over the whole period, rape and mustardseed — production in Northern Africa peaked at 31 1000 t in 2022 and was at its lowest, 28 1000 t, in 2013.
That places Northern Africa 26th out of 28 groups with data for 2023, putting it in the bottom quarter.
Rape and Mustardseed — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 29 1000 t | -3.3% |
| 2012 | 29 1000 t | +0.0% |
| 2013 | 28 1000 t | -3.4% |
| 2014 | 29 1000 t | +3.6% |
| 2015 | 30 1000 t | +3.4% |
| 2016 | 30 1000 t | +0.0% |
| 2017 | 30 1000 t | +0.0% |
| 2018 | 29 1000 t | -3.3% |
| 2019 | 29 1000 t | +0.0% |
| 2020 | 29 1000 t | +0.0% |
| 2021 | 30 1000 t | +3.4% |
| 2022 | 31 1000 t | +3.3% |
| 2023 | 31 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.3 1000 t | 28 1000 t | 30 1000 t | 10 |
| 2020s | 30.25 1000 t | 29 1000 t | 31 1000 t | 4 |
Countries ranked near Northern Africa
- 23 Uruguay 587 1000 t compare
- 24 Bangladesh 547 1000 t compare
- 25 Slovakia 544 1000 t compare
- 26 Latvia 350 1000 t compare
- 27 Sweden 305 1000 t compare
- 28 Iran (Islamic Republic of) 290 1000 t compare
- 29 South Africa 236 1000 t compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — production in Northern Africa?
- Rape and mustardseed — production in Northern Africa was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Northern Africa?
- The highest recorded value was 31 1000 t in 2022.
- What is the lowest rape and mustardseed — production recorded in Northern Africa?
- The lowest recorded value was 28 1000 t in 2013.
- How does Northern Africa rank for rape and mustardseed — production?
- Northern Africa ranks 26th out of 28 groups with data for 2023.
- Is rape and mustardseed — production rising or falling in Northern Africa?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.